Show Us Your Food

[Disco]

Thank you, it was lovely. This is only the second time I've had it but I was drunk and sharing it the other time.

I can see the peach working nicely and I'd quite like it on a broad bean pesto bruschetta type of affair.

[olive]

That looks amazing. I might see if I can track some down and recreate that.

[emma_p]

Trader Joes have nice burrata. WF will do it too but it'll be $$$!

[olive]

Thanks for the tip. I've got a TJs pencilled later this week.

[emma_p]

If you like halloumi buy it there too, they only have if in the summer though. I paid $12 for a block in WF once

[Ruby]

Burrata is so nice. That looks delicious.

[Mountain Goat]

Oh hell yes. You can't share a burrata, if you cut it in two it's too hard to fairly divide the oozy parts, so you have to have a whole one to yourself. SURELY.

[Disco]

It was you I shared my first one with! And tabs. I did want you to both disappear for that moment so I could have it all to myself.

[Mountain Goat]

Obviously my NO SHARING rules disappear when it benefits me.

[Jet]

No halloumi in my trader joes. Boo.

[Jet]

A couple from this week - steak, asparagus and my first air fried chips and tomato and basil risotto which was delicious. I also made lamb chops with tomato and basil Israeli couscous and roasted aubergine and tamale pie but neither were very photogenic!

[AshleyX]

That all looks great, Jet, but especially the risotto. Do you have a recipe? It looks scrumptious!

[Jet]

It's this - http://cooking.nytimes.com/recipes/1014 ... il-risotto

Mr J was raving about it so much that he's decided he wants to learn to make risotto now.

[AshleyX]

Thank you - that looks amazing! I am definitely making this asap!

[Mountain Goat]

What are air fried chips, Jet?

[Jet]

Just chips cooked in an air fryer (small amount of oil and some herbs and seasoning).

I bought an air fryer (like an actifry but it's another brand) on amazon prime day. It's actually come in handy for cooking and not turning on the oven :texas: I've cooked porschetta pork chops in it and stuff for the kids and random veg for us.

[Mountain Goat]

Oh, I'd never heard of those (and I've never really known what an actifry was). Is it good? I know that eventually when the kitchen is finally done I will need some sort of plug in cooking appliance so I should think about these things.

[Epponnee Rae]

Here is my delicious chip-stuffed burger. The only thing I'd change would be to make the burger a bit rarer, bit even still it was pretty damned good.

[AshleyX]

A chip-stuffed burger! That looks and sounds brilliant.

[Disco]

That chip poking out of the side is pinchable.

I remembered I love raw tomato linguine so I made some.