Show us your food! Corona Cooking edition

[Kenickie]

That looks delicious

[baargain]

It's beautiful

[H1ppychick]

Oh my!

[FiveO'Clock]

Was it as good as it looks?

[Blondiejude]

The meat was gorgeous, as were the mushrooms and spinach, top pastry was good but I still got a soggy bottom. I can only presume my oven is rubbish as he said 25 minutes 200 degrees and I took more like fourty and was still pink enough. Definitely worth trying though, mr is on seconds

[Jet]

Wellington always seems to take us an age longer than planned. We usually do Gordon (he has a couple of different recipes, so usually one or a combo but I haven't done the crepe version).

I'd give that a good go! It looks so good! I have never put spinach in.

[AshleyX]

I’ve never put spinach in before either but it looks a brilliant addition! That looks fantastic, Jude, and a perfect project for a rainy autumn day.

[Heebie Jeebie]

That looks soooo good.

[Lola]

That looks amazing. I never trust cooking times for meat, 25 mins for something that size sounds bonkers

[H1ppychick]

It looks amazing! I presume you precook and squeezed out the spinach first, otherwise that won’t have helped with any sog?

[Squirrel]

My mouth is watering, that looks delicious.

[Kenickie]

Verdict: bloody lovely

[wendy james]

What’s in it Ken?

Birthday focaccia.

[Kenickie]

That looks delicious!

Mine is Pip's coronation chicken sandwich from a few pages back.

[Blondiejude]

That sandwich and the focaccia look amazing! I could live off sandwiches.

Hippy - yes both the mushrooms and spinach were sautéed in the same pan the beef was seared in with a bit of butter salt and pepper than I dried the spinach on kitchen paper and squeezed it. That said I only had frozen spinach which is quite a different texture so maybe that was the problem?

[Pippedydeadeye]

The focaccia looks lovely.

[Disco]

Wellington and hunks of beef in general always take longer than recipes suggest I find. Also rack of lamb.

I thought that was spaghetti for a moment Ken!

Focaccia looks great.

My yorkshires went mental. For a terrifying moment I thought my oven had been filled with foam.

[Heebie Jeebie]

Oh my GODDDDD

[cluefree]

DISCO.

[Pippedydeadeye]

They look incredible!

My quiche wasn’t quite the flavour explosion I had on my mind’s tongue. I think I should have added some mustard.