You did a bloomin' good job. I'd eat the lot and want more.
Hey! Good lookin’!
- baargain
- The Baarometer of Style
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Re: Hey! Good lookin’!
It was so tasty, and I was very pleased with our efforts!
- Pippedydeadeye
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Re: Hey! Good lookin’!
I made a blood orange & rosemary upside down cake this evening.
- Tabitha
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Re: Hey! Good lookin’!
Wow, that looks beautiful.
- absley
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Re: Hey! Good lookin’!
I think I tried this and was similarly underwhelmed. My fave new cauliflower pasta is Melissa Clark's Fusilli & Roasted Cauliflower with Capers. I've got some roasted cauli in the fridge atm so am going to try a leftover version tomorrow.Edith Bacon wrote: ↑Sun Apr 03, 2022 6:04 pm After a couple of weeks of hardly cooking at all (toasties, takeaways, egg on toast, more things with toast ) I’ve finally done a bit of chopping and stirring.
I made Carla Lalli Music’s melted cauliflower [linguine] which I’ve been fancying for weeks. It was nice enough, if a bit lacking in dimension. Next time I will add crispy lardons or chorizo and maybe play around with the cooking of the onions a bit. It felt like a good start.
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Re: Hey! Good lookin’!
Well now, this sounds like a much better use of my next cauli effort - I love roasted cauliflower so much! Let us know how your leftover version goes.absley wrote: ↑Sun Apr 03, 2022 11:55 pmI think I tried this and was similarly underwhelmed. My fave new cauliflower pasta is Melissa Clark's Fusilli & Roasted Cauliflower with Capers. I've got some roasted cauli in the fridge atm so am going to try a leftover version tomorrow.Edith Bacon wrote: ↑Sun Apr 03, 2022 6:04 pm After a couple of weeks of hardly cooking at all (toasties, takeaways, egg on toast, more things with toast ) I’ve finally done a bit of chopping and stirring.
I made Carla Lalli Music’s melted cauliflower [linguine] which I’ve been fancying for weeks. It was nice enough, if a bit lacking in dimension. Next time I will add crispy lardons or chorizo and maybe play around with the cooking of the onions a bit. It felt like a good start.
Pippola, Your cake is just beautiful
- Toast
- Delboy
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Re: Hey! Good lookin’!
Alison Roman also has a good cauliflower pasta recipe.
I love your cake, Pip!
I love your cake, Pip!
- Pippedydeadeye
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Re: Hey! Good lookin’!
I can report that the cake tastes pretty good too.
- Skips
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Re: Hey! Good lookin’!
That cake looks amazing! I'm glad it tastes good.
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Re: Hey! Good lookin’!
The cake looks scrumptious. I wish I had a slice right now
- Pippedydeadeye
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The cake has only improved today.
This evening we had Bolognese, garlic bread & rocket salad.
This evening we had Bolognese, garlic bread & rocket salad.
- emma_p
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Re: Hey! Good lookin’!
No mixing sauce and pasta, Pip?
Wild garlic pie:
Wild garlic pie:
- Pippedydeadeye
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Re: Hey! Good lookin’!
I mix while eating.
- emma_p
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Re: Hey! Good lookin’!
Italians will be turning in their grave
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Re: Hey! Good lookin’!
Garlic pie and cake both look good!
- Jet
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Re: Hey! Good lookin’!
Garlic pie sounds right up my street!
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- FiveO'Clock
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Re: Hey! Good lookin’!
The garlic pie looks amazing!
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Re: Hey! Good lookin’!
Your garlic pie looks terrific, emma! What’s the inside like? I’m trying to imagine and can’t. (I could Google, but I would like to know about yours).
I just made a sausage roast/bake. It’s a riff on a Smitten Kitchen recipe - hers is sausage, potatoes and shallots, roasted off and then tossed with rocket and lemon juice to serve. I added roasted peppers to the roasting pan and tossed it all with rocket and agrodolce. It was lush.
I just made a sausage roast/bake. It’s a riff on a Smitten Kitchen recipe - hers is sausage, potatoes and shallots, roasted off and then tossed with rocket and lemon juice to serve. I added roasted peppers to the roasting pan and tossed it all with rocket and agrodolce. It was lush.
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