The Mock Turtle

More pizza. I bought dough balls at the supermarket as I’d never seen them there before and though they might be handy. They turned out well.

Oooh nice!

Goat’s porky udon
Tray baked salmon with wild garlic pesto, new potatoes, asparagus
Smoked salmon salad

My mouth is watering at all of those, especially the salad!

We've been getting a fish box for a while and we had a bit of a back stock so we've been trying to use some of the older stuff up.

Rockfish with green beans, tomatoes and kale (from our garden!) with balsamic glaze and tuna stirfry.

My friend (well, employee, but she's also my friend) gave me a rump roast (we give them kids stuff and they always tell us to bring a cooler for meat from their ranch) so I stuffed it with garlic cloves and roasted it on a bed of garlic cloves and served like a po boy sandwich with mayo, lettuce, tomato, pickles, gruyere and the au jus.

And then Mr J made a tri tip for the first tie that we had with rainbow chard with bacon, beans and corn and carrots. He also made a massive pork butt into pulled pork but it all went in the freezer. I had leftover tri tip with eggs for lunch today.

.

I’m on the next flight out, Jet. With Tupperware.

I made a fridgebottom warm Mediterranean salad with halloumi and a mustard vinaigrette with pickled red onions. It was nice and I feel vaguely virtuous for it since the alternative was either marmite pasta or a takeaway.

That looks and sounds nice.

I threw everything on garlic rubbed toasted bread.

No words are needed! Except - get yourselves to Waitrose

Oh wow. I love gherkins. I love gin.

You won’t be disappointed!

I'm going to pop in this week.

Feast your eyes upon my trifle that’s taken me 4 days to eat. I did it though.

I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it.

That’s an impressive trifle!

We had curry with rice and freezer dal.

Pippedydeadeye wrote: ↑Tue Jun 07, 2022 9:13 pm I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it. 64C32049-493F-4FFF-BC8F-3F33041AB8E9.jpeg

I have this pinned for next week! It looks nice and straightforward.

It’s really easy.

Thanks for that keema recipe, I made it last night despite flatmate using up nearly all the peas and not replacing them so I only had about 2 tablespoons to put in I always struggle with what to do with mince that isn’t bol or lasagne, and that was v easy and quite tasty. I am going to put an egg on it for lunch.

Pippedydeadeye wrote: ↑Tue Jun 07, 2022 9:13 pm AA9EB448-195C-4371-A111-34B5D237C608.jpegFeast your eyes upon my trifle that’s taken me 4 days to eat. I did it though.

I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it. 64C32049-493F-4FFF-BC8F-3F33041AB8E9.jpeg

What meat did you use please?

It was turkey mince, as per the recipe. Im not usually a fan, but it was really good.

I’ve got Nigella’s Italian roast chicken in the oven. I’m going to do the saffron orzotto to go with it shortly.

I’ve also made a LOT of lasagne.