Show Us Your Food
- Ruby
- Posts: 37382
- Joined: Fri Oct 29, 2010 10:54 am
Re: Show Us Your Food
That looks good. Is it inherently better to leave the cauliflower whole? I could exist entirely off cauliflower cheese and chips.
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- Posts: 5230
- Joined: Tue Dec 14, 2010 10:31 pm
Re: Show Us Your Food
Thanks Emma. Yours actually looks better than his!
- emma_p
- Posts: 39322
- Joined: Mon Oct 30, 2006 5:50 pm
- Location: stateside
Re: Show Us Your Food
I don't think it makes that much difference to the taste to be honest. It looked like a bit off a faff as it involved poaching the cauliflower (first one half then turn it upside down) in milk and then using the milk to make the béchamel. The thing that made the most difference was the amount of toasty bits, the crunch of the nuts and savoury, salty, melty blue cheese.
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- Posts: 97800
- Joined: Thu Feb 17, 2005 10:55 am
Re: Show Us Your Food
I’m going to do that one soon. Did you have anything with it? I’d have skinny fries, or maybe sweet potato fries . Or, you know, a nice, bitter salad .
- emma_p
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- Location: stateside
Re: Show Us Your Food
You guessed it - salad. Rocket, chicory and spinach.
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- Posts: 5230
- Joined: Tue Dec 14, 2010 10:31 pm
Re: Show Us Your Food
I reckon skinny fries would be amazing!
- Ruby
- Posts: 37382
- Joined: Fri Oct 29, 2010 10:54 am
Re: Show Us Your Food
I would have salad and chips. I would probably do sweet potato ones. I might do it next Sunday, actually.
- Ruby
- Posts: 37382
- Joined: Fri Oct 29, 2010 10:54 am
Re: Show Us Your Food
Well, we are having a Partner Made chilli for tea tonight so I'll have suffered enough.
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- Posts: 97800
- Joined: Thu Feb 17, 2005 10:55 am
Re: Show Us Your Food
Is there carrot in it ?
- Ruby
- Posts: 37382
- Joined: Fri Oct 29, 2010 10:54 am
Re: Show Us Your Food
Thankfully no. But there will be large crunchy indigestible lumps of pepper.
- emma_p
- Posts: 39322
- Joined: Mon Oct 30, 2006 5:50 pm
- Location: stateside
Re: Show Us Your Food
Yuck. Uncooked pepper in things is so horrible.
S is making something from the new Anna Jones book tonight. Squash polpette, I think. As long as I don't have to shop for it or cook it
S is making something from the new Anna Jones book tonight. Squash polpette, I think. As long as I don't have to shop for it or cook it
- Rosa
- Posts: 16165
- Joined: Sun May 08, 2005 5:26 pm
- Location: London Town
Re: Show Us Your Food
That cauliflower cheese looks so good!
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- Really Creepy
- Posts: 21810
- Joined: Wed Mar 23, 2011 9:06 pm
Re: Show Us Your Food
That cauli cheese looks amazing. Man, I wish Mr O wasn't such a 'functional' cook.
I might make it next week and have bread with it to mop up all that lovely cheese sauce (which explains my ever expanding girth).
I might make it next week and have bread with it to mop up all that lovely cheese sauce (which explains my ever expanding girth).
- emma_p
- Posts: 39322
- Joined: Mon Oct 30, 2006 5:50 pm
- Location: stateside
Re: Show Us Your Food
S is on a roll! He chose this squash polpette from the new Anna Jones book that Ella very kindly brought over. I would never have chosen it but it was delicious. The pasta had a pistachio and lemon pesto on it which G loved.
- Epponnee Rae
- Posts: 15980
- Joined: Mon Oct 23, 2006 4:26 pm
Re: Show Us Your Food
well done S! Looking back at the last couple of pages reminds me I'm overdue a Delancey visit
No food to show here but I do have Pip's chili on the job and it's smelling good
No food to show here but I do have Pip's chili on the job and it's smelling good
- H1ppychick
- Posts: 16656
- Joined: Fri May 29, 2009 10:29 am
Re: Show Us Your Food
Broccoli and romanesco cheese, with bacon and leeks mixed through and lots of mustard in the sauce
- emma_p
- Posts: 39322
- Joined: Mon Oct 30, 2006 5:50 pm
- Location: stateside
Re: Show Us Your Food
Thanksgiving prep is underway... just tucked this pumpkin cheesecake into the fridge to cool. I’ve made it a couple of times before but never managed to make the swirl work! It’s kind of wonky but that’s ok.