Hey! Good lookin’!
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Re: Hey! Good lookin’!
I also made a banana cake with cinnamon buttercream filling. J hacked a slice off, threw it onto a plate and slopped salted caramel sauce on top :elegant:
It tasted alright though.
It tasted alright though.
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- Pippedydeadeye
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Re: Hey! Good lookin’!
Yes please Edith!
C made bacon fried rice.
C made bacon fried rice.
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Re: Hey! Good lookin’!
That looks really tasty. What’s the sauce?
- Little My
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Re: Hey! Good lookin’!
You just need some kimchi with that rice. A combo I am obsessed with.
Edith, you have put me in the mood of lemony potatoes.
Edith, you have put me in the mood of lemony potatoes.
- Pippedydeadeye
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Re: Hey! Good lookin’!
Sriracha. It just tops it off nicely.
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Re: Hey! Good lookin’!
Oooh - proper yum.
- emma_p
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Re: Hey! Good lookin’!
The inside is bright green!!! It’s a bechamel with puréed peas, wild garlic, spinach to make up the weight, lemon juice and creme fraiche. I think I linked the recipe in a different thread but it’s so good I’ll link again: http://www.rosiebirkett.com/2021/03/05/ ... -puff-pie/Edith Bacon wrote: ↑Wed Apr 06, 2022 7:08 pm Your garlic pie looks terrific, emma! What’s the inside like? I’m trying to imagine and can’t. (I could Google, but I would like to know about yours).
- emma_p
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Re: Hey! Good lookin’!
Is it my screen, or does the cake looks purple? Salted caramel sauce
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Re: Hey! Good lookin’!
It does look purple but I find banana bread can go mauve.
- Jet
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Re: Hey! Good lookin’!
That pie! We often get wild garlic in our veg box so I will keep that to hand.
I needed to use up some ground turkey that had been defrosted so made a tomato & basil turkey thing with baked polenta (an accidental online shopping purchase).
I needed to use up some ground turkey that had been defrosted so made a tomato & basil turkey thing with baked polenta (an accidental online shopping purchase).
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
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Re: Hey! Good lookin’!
Poor presentation as per but very satisfying salmon ramen.
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- Estrella
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Re: Hey! Good lookin’!
The pastries (mozzarella and bacon) were made by me, the Easter cookies were not but are amazing.
I could go your salmon ramen just now, Dics
I could go your salmon ramen just now, Dics
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Re: Hey! Good lookin’!
That salmon ramen looks amazing. I must make some again.
The pastries look really pro, Est, am very impressed. Mine are always a mess!
The pastries look really pro, Est, am very impressed. Mine are always a mess!
- emma_p
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Re: Hey! Good lookin’!
We did a whole seabass on the grill and copied Alison Roman’s entire menu plan (we’d made it once before on holiday and I wanted to recreate it) - preserved lemon dressing, herby orzo, crushed cucumbers and olives and sliced tomatoes. It was just as good (well better as I had all the actual ingredients this time making it at home!)
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Re: Hey! Good lookin’!
Oh, emma! That looks amazing!
- Estrella
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Re: Hey! Good lookin’!
It really does. It looks so fresh and tasty!
- emma_p
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Re: Hey! Good lookin’!
I’m on a roll! Vanilla and raspberry muffins for breakfast.
- Jet
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Re: Hey! Good lookin’!
That seabass!
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- Jet
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Re: Hey! Good lookin’!
I had bought tomatillos as they were in season and didn’t plan and overlooked that anything tomatillo would need cilantro so I got some today and wanted to use the tomatillos before they went bad so made some green mole.
Was not planning on this but decided to make lamb enchiladas to put the mole on. It seemed like it was meant to be (not following a recipe) as it used every tortilla I had, fit perfectly in two dishes and used the exact amount of mole I’d made
Should probably write down what I did
Was not planning on this but decided to make lamb enchiladas to put the mole on. It seemed like it was meant to be (not following a recipe) as it used every tortilla I had, fit perfectly in two dishes and used the exact amount of mole I’d made
Should probably write down what I did
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- Estrella
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Re: Hey! Good lookin’!
Your cooking always looks so delicious, Jet!