Hey! Good lookin’!

[Estrella]

More pizza. I bought dough balls at the supermarket as I’d never seen them there before and though they might be handy. They turned out well.

[viggy]

Oooh nice!

[Disco]

Goat’s porky udon
Tray baked salmon with wild garlic pesto, new potatoes, asparagus
Smoked salmon salad

[Jet]

My mouth is watering at all of those, especially the salad!

We've been getting a fish box for a while and we had a bit of a back stock so we've been trying to use some of the older stuff up.

Rockfish with green beans, tomatoes and kale (from our garden!) with balsamic glaze and tuna stirfry.

[Jet]

My friend (well, employee, but she's also my friend) gave me a rump roast (we give them kids stuff and they always tell us to bring a cooler for meat from their ranch) so I stuffed it with garlic cloves and roasted it on a bed of garlic cloves and served like a po boy sandwich with mayo, lettuce, tomato, pickles, gruyere and the au jus.

And then Mr J made a tri tip for the first tie that we had with rainbow chard with bacon, beans and corn and carrots. He also made a massive pork butt into pulled pork but it all went in the freezer. I had leftover tri tip with eggs for lunch today.

[Jet]

.

[Pippedydeadeye]

I’m on the next flight out, Jet. With Tupperware.

I made a fridgebottom warm Mediterranean salad with halloumi and a mustard vinaigrette with pickled red onions. It was nice and I feel vaguely virtuous for it since the alternative was either marmite pasta or a takeaway.

[Disco]

That looks and sounds nice.

I threw everything on garlic rubbed toasted bread.

[Margo]

No words are needed! Except - get yourselves to Waitrose

[Disco]

Oh wow. I love gherkins. I love gin.

[Margo]

You won’t be disappointed!

[Disco]

I'm going to pop in this week.

[Pippedydeadeye]

AA9EB448-195C-4371-A111-34B5D237C608.jpeg

Feast your eyes upon my trifle that’s taken me 4 days to eat. I did it though.

I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it.

64C32049-493F-4FFF-BC8F-3F33041AB8E9.jpeg

[wendy james]

That’s an impressive trifle!

We had curry with rice and freezer dal.

[Ruby]

I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it. 64C32049-493F-4FFF-BC8F-3F33041AB8E9.jpeg

I have this pinned for next week! It looks nice and straightforward.

[Pippedydeadeye]

It’s really easy.

[Epponnee Rae]

Thanks for that keema recipe, I made it last night despite flatmate using up nearly all the peas and not replacing them so I only had about 2 tablespoons to put in I always struggle with what to do with mince that isn’t bol or lasagne, and that was v easy and quite tasty. I am going to put an egg on it for lunch.

[Cerise]

AA9EB448-195C-4371-A111-34B5D237C608.jpegFeast your eyes upon my trifle that’s taken me 4 days to eat. I did it though.

I also made Nigella’s Korean Keema for dinner. Very quick and I quite liked it. 64C32049-493F-4FFF-BC8F-3F33041AB8E9.jpeg

What meat did you use please?

[Pippedydeadeye]

It was turkey mince, as per the recipe. Im not usually a fan, but it was really good.

[Pippedydeadeye]

I’ve got Nigella’s Italian roast chicken in the oven. I’m going to do the saffron orzotto to go with it shortly.

I’ve also made a LOT of lasagne.