Weekly meals plan

[emma_p]

S: Smoky mushroom and kale lasagne, garlic bread and salad
S: Greek beans, salad and spelt flatbreads
M: Chickpea stew, cucumber salad and rice
T: Spicy lentil, tomato and fennel soup, focaccia, burrata and rocket salad
W: sausage and fennel pasta, salad
T: black bean and cauliflower tacos, guac, salsa etc

[wendy james]

We have various pre-teens/teens around Friday and P saw an offer at Papa John’s so it sounds like pizza that night. I’ll probably have leftovers from the freezer.

Then the non vegans are making macaroni cheese bites in the air fryer while we’re away.

ROW:
Butter bean casserole
Lazy lasagne
Orzo with spinach and cherry tomatoes
Tofu Kung pao

[Disco]

Cauliflower galette with lemon & garlic chicken
Chickpea, leek & parmesan soup
Pappardelle baked with camembert, cherry tomatoes, cream, pancetta
Salmon with anchovy butter, roasted cailiflower with capers, new potatoes
Roast gammon & roasties

[Disco]

Gochujang chicken
Beef stroganoff
Chicken curry
Chixken with flat breads, red onion, tzatziki, nice olives, nice feta

[wendy james]

Quorn peanut butter fried rice
Fake chicken and bacon sweetcorn pasta
Tempeh tacos
Pesto pasta
Tofu gochujang and Mac cheese
Leek and potato soup
Marinated peanut tempeh, rice and pak Choi

[rosy]

chicken kung pao noodles
goat cheese crustless quiche
leftover quiche as it doesn't freeze well
pizza (crosta mollica on offer!)
rest of pizza
roast beef
out with P for his birthday

[emma_p]

S: lamb burgers with crisps and dips (hummus and tzatziki) and greek salad.
S: aubergine parmigiana, rosemary garlic bread , salad.
M: courgette pasta, salad, dough balls with garlic butter. Sour cherry crisp.
T: asparagus, potato and halloumi with rocket mint and lemon salad. Pavlova with vanilla cream, roasted rhubarb and strawberries.
W: cauliflower galette, salad with radishes and french dressing.

[Disco]

Macaroni cheese with brisket
Cauliflower, leek and blue cheese soup
Bang bang cauliflower
Confit duck with parsnip, potato & porcini gratin

[Estrella]

It’s a pretty basic week here:

Smash burgers
Tikka lamb naans
Roast chicken and veggies
Leftover roast chicken salad with black beans and sweet chilli dressing
Beef stew
Pork fillet with veggies and homemade chips
Spag Bol

[Disco]

Swedish meatballs, mash, cream sauce, lingonberry jam
Pork & auberigne star anise rice
Tarragon chicken new potatoes
Chicken satay
Spanish omelette

[kiwi]

Halloumi and fennel salad, couscous
Chimichurri salmon, steamed veg and butterbeans
Tofu ramen
Beetroot fritters and potato salad

Garlic roasted radishes thrown in wherever suitable as I have quite a few to use up.

[Disco]

I love roasted radishes.

[kiwi]

I've got elephant garlic to use as well so I'll roast them with that, for a less in your face garlic taste.

[kiwi]

I've also got three swede that I am ignoring.

[emma_p]

Three swedes!! Agree on the roasted radishes. They’re lovely. I made a radish yoghurt dip a bit like tzatziki when I had a loaf of radishes once and it was surprisingly good.

S: bbq ribeye with chimichurri, salt baked baby potatoes, grilled peppers and salad.
S: rotisserie chicken with lentils, salad and baguette.
M: asparagus and cashew stir fry, rice
T: some kind of chicken salad
W: a recipe from Greekish, tbc

[wendy james]

I've also got three swede that I am ignoring.

From Friday, we're having

Green goddess cauliflower salad with tempeh
(Sat is possibly a barbecue so holding fire for now!)
Tempeh tacos with breaded and baked cauliflower
Sticky lemon tofu and rice
Roasted squash tadka dhal and naan bread
Butter bean curry and veg (plus any leftover rice/naan)
Leftovers/BOT

I'm also going to try tofu ricotta and veg bagels and veggie wraps with kale pesto for lunches.

[emma_p]

You're so organised Wendy! Sticky lemon tofu sounds lovely.

I remembered I had half a cauliflower and some red cabbage that needed using up urgently so made Ottolenghi cauliflower shawarma with green tahini, red cabbage slaw, pittas and salad for dinner.
Chicken pie tomorrow as I have a leek, cream and pancetta to use up. Plus puff pastry in the freezer
Greekish will move to Thurs which is perfect as it's the end of my working week and Greekish seems very weekend-y

[Disco]

Chicken peanut sauce noodles stir fry
Buttered orzo mushroom soup
Leek & cheese risotto

[Disco]

Beef wellington with buttered green beans
Garlic mushroom & spinach white pizza with burst burrata
Fish handwich, tartare sauce, peashoots
Pasta, sliced new potatoes, green beans, pesto
Braised broad beans, cibatta, cheese

[book winch]

[Estrella]

I’m fascinated by the pasta and potato combo, Dics. Tell me more.

This week:

Smash burgers
Sausage and spinach pasta
Beef pho
Sticky pork noodles
Lentil soup
Steak, veggies and pepper sauce