The Mock Turtle

Thos who don't like salted caramel should get to Aldi when we get our lives back, and buy some SC truffles. They come in a little hatbox shaped box, and cost about £3. Or maybe even less. They are absolutely the best.

I hate to say it, but I love chocolate and vanilla ice cream together. At least 2 scoops of each, ideally.

You are (nearly) all mad, I know that bad chocolate ice cream exists but the good stuff is a million times better than vanilla,

My younger son can take or leave a chip. SB1 and I do not understand this. Ditto cheese.

I also think dark chocolate is overrated. I've stopped eating it, unless it contains a rich fruit or coffee fondant filling. I am a fan of the Extra Creamy milk chocolate bars.

Chocolate ice cream is bloody lovely. What's wrong with you all?

Banana bread though, can GTF. Even the name of it just sounds so very sad.

The only decent chocolate ice cream is the Ben & Jerry’s fudge brownie one.

Good banana bread is a thing of wonder you heathen, but all ice cream can do one - I'm just not interested.

Both milk and dark chocolate have their places (especially with added salt). White chocolate is an abomination however.

Love a bit of white chocolate in a cookie. Only in a cookie, though.

I really like white chocolate (though can't eat that much, obvs), but I get why it really isn't for everyone.

I don’t love cheese. I like it in small quantities, but it can easily feel all dry and claggy to me. Chips and cheese, for example, makes no sense.

I’m not a fan of avocado either, unless it’s in freshly made guacamole. Otherwise it’s just slimy nothingness.

I don’t like banana bread either! Especially if I can smell the bananas. Obvs I’ll choke it down if it’s the only thing on offer though.

White chocolate is also my least favourite of all the chocolates. Again, I think it’s the smell. It’s sort of soapy.

Avocado is fine, but doesn't really have much taste so I'm surprised anyone can muster up the enthusiasm to be a massive fan / hater. Unless it's wonderful when fresh from the tree? Obviously I've only ever had imported ones.

I only eat banana bread that I’ve made myself. I have no idea why.

I like white chocolate but I don’t think of it as being chocolate, I’d that makes sense.

It kind of isn't in the sense of not having cocoa solids in it. I also think there's two totally different types of white chocolate- the Milky bar type, and the cheap pick and mix white mice/jazzies type. They taste pretty different (I like them both)