Show us your food! Corona Cooking edition

[emma_p]

Oh yes, Anna Jones at it again I think she just says a "hot oven" - I take that to mean 200C.

[Ella77]

She REALLY doesn't proof-read anything!

[FiveO'Clock]

Good choice, Epp. The lobster roll looks really good. What's the drink?

[wendy james]

I feel P did this a disservice by throwing cheese on top. It made it a bit pale looking, also nobody here likes vegan ‘cheese’ that much.

Actually decent photo of a more appetising Pizza Twister
https://www.veganrecipeclub.org.uk/reci ... za-twister

[wendy james]

This Meera Sodha chickpea stew was lovely. I planned it to use up some rose harissa but it had gone mouldy.

[Loralei]

Ooh, that looks good. Surprisingly, everyone in my house loves a chick pea stew/curry.

[wendy james]

It’s this one - https://www.theguardian.com/food/2020/f ... urnt-chard

[Loralei]

Thanks!

[Heebie Jeebie]

That stew looks and sounds lovely.

[Heebie Jeebie]

It’s this one - https://www.theguardian.com/food/2020/f ... urnt-chard

Thanks Wendy, this is delicious, I'm eating it now.

[wendy james]

I’ve planned in her white bean stew to try this week as the chickpea one went down so well!

[Heebie Jeebie]

I bookmarked that too after reading the comments. I will be interested to hear what you think as I'll need to wait a bit before making it lest I turn into a pulse (I still have some of the chickpeas to get through obviously plus I made baked beans for breakfast or lunches).

[Heebie Jeebie]

Here is a post brought to you by the colour red. I had my stew with olive bread and rocket, because that's what I had in, plus I don't like chard. I just put the lemon juice directly in the stew.

IMG_20201125_204827.jpg

Beans on toast, also with rocket. I'm obsessed with this just now and eat it every day my avocados are too hard, ie most days.

IMG_20201125_205832.jpg

Saturday night pizza.

IMG_20201125_205715.jpg

[Squirrel]

*invites self round to Heebie’s*

[bramblerose]

That all looks lovely!

I made chicken pie. We had it with green veggies.

[absley]

Meera Sodha is great - I like so many of her recipes. I'm especially fond of her vegan laksa, but tend use squash rather than swede (or is it celeriac she suggests?).

I too have pastry to share - I did an online mince pie class last night and just baked them, for breakfast. I'm rubbish at neat fiddly stuff so am pretty impressed. Some were a bit collaps-y though, so I need to roll the pastry thicker next time.

[ParisGal]

All this pastry What was the class about otherwise, absley? Did you make the mincemeat? I'm guessing not as I'm fairly sure it has to steep/mature/something for ages

[absley]

It was just about mince pies, PG - for me it was basically about learning how to create the concentric circle style of decoration (plus she showed a few others which I'll try next time - my patchwork pie should have been a lattice but the pastry was a bit too dry by that stage).

I did make the mincemeat- I tried a couple of different recipes. They each had a couple of weeks to mature which I think is fine - they definitely taste much better than the bought stuff.

[wendy james]

They look great abs!

[absley]

Thanks Wendy. I'm so cack-handed I never try this kind of thing, but I'm pleased I gave it a go.