Show us your food! Corona Cooking edition

[ParisGal]

Ah brilliant! The circle decoration is lovely. How did you find it doing an online cooking course? Was it zoom-style or do you follow pre-recorded videos?

[Pippedydeadeye]

I really don’t think you’re cack-handed, Absley! They look lovely.

That’s a beautiful plate too.

[wendy james]

Baked orzo with courgette, lemon and chilli that turned into more of a fridge bottom dish, with mushrooms and tomato thrown in!

[Disco]

That is a very, very pleasing amount of pine nuts.

[Disco]

Abs, your mince pies look wonderful!

[wendy james]

P currently gets 15% off for a few days after he gets paid (it’s usually 10%) so I made him buy some especially, so I felt I could be decadent.

[Disco]

Get you and your fancy cavalier sprinkling!

[ParisGal]

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I did a pizza too

It's in my cast iron pan, and has a chickpea flour crust, which works amazingly well. I did one the other day and it was a bit too thin, this one was a bit too thick, but I've run out of the flour and won't be able to get more until we're allowed to go to the city to shop. Hopefully 3rd time I'll nail the quantity of flour!

[Heebie Jeebie]

That looks great and is wonderfully round.

[Disco]

It looks like a great pizza pie.

[emma_p]

Woah, pine nut oligarch!

I made a load of Ottolenghi thanksgiving-ish recipes. Sweet potato, fig and chilli, wild rice with chickpeas, green beans and sugar snaps with orange and hazelnut and cauliflower salad with pomegranate and hazelnut.

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I have used very pan in the kitchen!

[Disco]

Wow, it looks great.

[Heebie Jeebie]

I would like to come to Emma's for Thanksgiving. Not an orange jello salad in sight

[wendy james]

It looks fabulous emma, and I’m sure it tasted great too!

[Ella77]

Pine nut oligarch .

It does all look lovely.

[ParisGal]

All the sides!

The chickpea crust is so easy - just flour + water & a couple of tsps of oil mixed into a really thick pancake batter (hence it being perfectly round!). I wouldn't say I prefer it to normal, but it's pretty close, and much more foolproof.

[Epponnee Rae]

Everything I made for Thanksgiving. This year was four things and lord it felt like a lot.

Smitten Kitchen crispy sweet potatoes (before baking), and I did the salsa verde to go with it. Corn pie and stuffing, which both went down a storm.

[Epponnee Rae]

Plus dessert - actually the same one I made last year but not vegan. I wish I’d had a larger sheet to get a proper roll on the roulade, but it was more of a sausage because the meringue puffed up so much!

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Plus my plate. As well as the turkey, cranberry sauce and gravy there was garlicky mash, lemon butter green beans, balsamic roasted Brussels, roasted carrots, and biscuits.

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[viggy]

Oh wow Epp

[Estrella]

Oh, Epp