Show us your food! Corona Cooking edition

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Loralei
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Re: Show us your food! Corona Cooking edition

Post by Loralei »

That looks awesome, Brambs! I was planning to start theme night on a Saturday, inspired by Smal's tapas, but we have had to put ourselves on a budget so I couldn't. Boring :lg:
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emma_p
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Re: Show us your food! Corona Cooking edition

Post by emma_p »

We also went with a Spanish theme! S made paella.
E26102F1-74C9-4FEA-8F74-8D70BB06C2AC.jpeg
I made a torta de naranja using Seville oranges. The syrup tasted like sour orange sweets :love:
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bramblerose
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Re: Show us your food! Corona Cooking edition

Post by bramblerose »

I love paella.

We had breakfast naans this morning. I made the jam and the naan dough yesterday (from Dishoom's recipe). Gannet also made the chai which he said was nice but not as nice as the one we got in the box - probably due to old spices :lol:

(Rubbish photo, sorry). I couldn't eat all of mine.

I do think this will be my go to naan recipe in future. It's a really easy dough to work with.
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emma_p
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Re: Show us your food! Corona Cooking edition

Post by emma_p »

The naan looks great. I have the ingredients for black daal to make tomorrow and was planning to try the mason too. I have ordered the kit for my brother’s birthday breakfast next Saturday too!
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

I made my own version of chicken Caesar salad with Nigella’s anchovy mayo for dinner tonight.
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Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

Cor Pip! Your eggs look great too. :flirt:
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

They were a bit over really, I’d’ve liked them a bit more gooey but I panicked at 6 minutes and gave them another one.
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Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

Nice orange yolks though. I can't be doing with pale yolked eggs. :ttth:
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

I am with you on that; I only buy chestnut maran eggs these days.
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Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I like those but I've got blue araucana at the moment.
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

I can’t get those at the moment. They’re great.
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

Christo made his specialty club sandwiches but fried the middle bread this time. And I realise why I fell in love with him all over again. :love:
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AshleyX
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Re: Show us your food! Corona Cooking edition

Post by AshleyX »

Now, they look like epic sandwiches! :ready:
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FiveO'Clock
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Re: Show us your food! Corona Cooking edition

Post by FiveO'Clock »

You should open a sandwich shop, Pip!
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Edith Bacon
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Re: Show us your food! Corona Cooking edition

Post by Edith Bacon »

That sandwich looks amazing!
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

We are sandwich crazy right now.
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bramblerose
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Re: Show us your food! Corona Cooking edition

Post by bramblerose »

Ooh Pip ❤️

We have had sweet and sour chicken based on this recipe (we didn't have tofu). Added green beans and beansprouts.

https://www.pickuplimes.com/single-post ... u-stir-fry
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Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

FiveO'Clock wrote: ↑Fri Jan 22, 2021 9:10 pm You should open a sandwich shop, Pip!
This would be amazing.
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Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I made a lemon and mascarpone Victoria sponge today.
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Edith Bacon
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Re: Show us your food! Corona Cooking edition

Post by Edith Bacon »

That looks so good! Man, I love lemon curd.
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