Show us your food! Corona Cooking edition

[Pippedydeadeye]

It was a higgidy aubergine masala pie. It wasn’t quite as delicious as hoped but still nice.

The egg looks really good!

[AshleyX]

The eggs were good! That sounds delicious, Pip.

[wendy james]

Homemade Jaffa cakes. Children were involved hence the rustic look (though I’m sure I’d do no better alone!) but they taste great.

[Disco]

They look like they taste great.

[H1ppychick]

Ooh look at that lovely squidgy orangey bit

[lazzbo]

HELLO. I must try them, maybe this weekend?! Bravo to your little chefs.

[Skips]

They look good!

[bramblerose]

I'd eat them, they look fab!

[Pippedydeadeye]

They look incredibly good.

[F'Artiste]

They look great!

[cluefree]

They look mega.

[Loralei]

Japanese night tonight. It's probably highly inauthentic (look away Goat!) and I managed to forget to cut things into chopstick-manageable pieces, but it was all really nice. The photos are a bit drive by as everyone was desperate to dig in

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Katsu chicken, okonamiyaki, rice, tonkatsu sauce and asian slaw.

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Katsu aubergine, teriyaki salmon, a tiny bowl of teriyaki quorn, filo prawns and sweet potato ramen.

[wendy james]

Wow!

[Epponnee Rae]

Amazing spread, Lora!

[emma_p]

That looks amazing Lora! Katsu aubergine sounds amazing.

I had to use up a celeriac so slow roasted it for two and a half hours then turned it into celeriac steaks with cafe de paris sauce (sans anchovies) and oven fries. OMG. Y’all have to make this. So, so good. The photo does it no justice and there was salad out of shot, promise

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[Loralei]

I'd never have thought of celeriac steaks! That sauce looks lush

[emma_p]

Sauces aren't really my strong point and I'd never even eaten it before but I will certainly make it again. It was kind of like béarnaise but easier to make.

[wendy james]

It does look good Emma!

We needed something lighter for lunch after all that pizza but it was already planned.

[emma_p]

What do you use for your carrot curls, Wendy?

Is the black goo tapenade? I love that stuff but my favourite is from Carluccios which is closed. I should make some.

[Heebie Jeebie]

I love tapenade too. I had forgotten it even existed!

Your garlic bread looks delicious.