Show us your food! Corona Cooking edition

[wendy james]

Everybody eat this.
https://thehappyfoodie.co.uk/recipes/yo ... d-tamarind

ETA - we had no tamarind but it was delicious anyway!

[Disco]

It looks lovely.

[Pippedydeadeye]

C makes an amazing prawn spaghetti one pot thing from a Tasty video.

Here’s the Tesco laidback lamb. I did it with jeera pilaf because it BIL doesn’t do wheat and my husband doesn’t do couscous.

[H1ppychick]

This was my version of the lamb, Pip. Yours is more pleasing to the eye, also I didn’t have any mint. I went back for more labneh and pickles halfway through eating.

[Pippedydeadeye]

My BIL is anti-dairy too, so my labneh was on the side. It was really good though. I thought I had frozen pomegranate seeds but I must’ve finished them last time they were called for.

[emma_p]

If anyone had leftover lamb, I made moussaka last night and it was delicious. I’ve not made it for about 15 years because it’s a bit of a faff but it was so good. I used this recipe but I could have done with more bechamel (or maybe my dish was too big?) and maybe I’d add potatoes too another time: https://www.goodfood.com.au/recipes/rec ... 329-h1uwjf

45BC5739-5ADF-4DDA-960E-675A876CD4DB.jpeg

[Pippedydeadeye]

Pissy’s moussaka recipe using yoghurt & feta for the topping is my go to moussaka. I love it, C is less keen. Going to put it on my plan soon though.

[emma_p]

Do you know when I made it last I think I did a yoghurt/feta topping too. This time I just put feta on the Greek salad I served with it.

[H1ppychick]

I make the Slimming World moussaka because I found it when I was looking for a recipe to use up cottage cheese and Greek yoghurt, and it’s now my “go to” one.

I made spicy shepherd’s pie with my leftover lamb yesterday, it’s very good. I’ve still got some lamb left which I am planning to have in tortilla wraps with tzatziki.

[bramblerose]

Greek lemon chicken and potatoes . Enough leftover for tomorrow (only half the amount in the serving dish which is a large bowl!)

[Disco]

That looks nice, Brambs.

This whole page is making me hungry and yearn for summer.

[wendy james]

Miso tofu, green beans and SP mash

[Ruby]

I like a miso tofu.

[Ruby]

This all looks nice. I am resolving to post some more photos this week. I will try to make sure they're not terrible.

[Disco]

The tofu looks really nice.

Swiss chard lentil gratin. I could eat this every day!

[emma_p]

OMG, me too Disco! My favourite recipe

[Disco]

I'm glad you introduced me to it. It's so delicious. I only wish I could eat that entire lot up there!

[Heebie Jeebie]

Your chicken looks lovely Bramble. I love Greek flavours so much. Here's a couple of my Hello Fresh recipes. The aubergine and lentil curry was wonderful.

[emma_p]

5B4A5200-F46F-45F5-843F-5DB8356695F4.jpeg

Asparagus (British!) with wild garlic, browned butter and burrata.

[Epponnee Rae]

Adding burrata to the shopping list!