The Mock Turtle

Marmalade toasted carrots and chickpeas with dates and ‘feta’
Mustard crusted cauliflower steaks
Macaroni cheese, southern fried chicken/fake stuff, barbecue sweetcorn ribs, garlic baguettes
CD
BBQ pulled mushroom sandwiches
Hotpot
Leftovers

Katsu curry
Roast chicken (with pasta for MrE!)
Chinese chicken noodle soup
Steak and veggies and pepper sauce
Italian beef rice
Chicken fajita salad

M - shepherd's pie
T - pasta & pesto
W - pork chops?
Th - risotto?
F - fish & chips
S - something from freezer
Su - away at N's house.

This week:
Leftover Christmas lunch
Hotpot and broccoli
NYE pizza and nibbles
Pasta and shop bought sauce
Homemade pizza/fondue
Sausage, Xmas macaroni cheese and garlic bread
Garlic ginger tempeh over broccoli and quinoa

Coming week:
Falafel and salad
Freezer hotpot and veg
Creamy linguine Alfredo
Bean chilli
Pumpkin lasagne with marinated avocado
Chickpea pancakes with sautéed beans and greens with lemon tahini dressing

Also, edamame & broccoli soup and pumpkin chickpea curry stew for lunches.

Ham, brussels, potato, camembert gratin
Ham, egg and chips
Chicken curry,dal, flat bread, jeera rice
Mackerel, baby potatoes, egg salad
Pizza and chips
Camember, pancetta linguine bake
Spaghetti puttanesca
Boiled egg and soldiers

Burger night
Spag Bol
Nasi Goreng
Slow cooked Mexican shredded beef
Szechuan pork and green bean noodles
Gyoza noodle soup
Lamb cutlets and veg

Charred cabbage with harissa lentils
Beef curry, sri lankan dal, rice
Potato rogan josh, roti
Tofu with peanut slaw
Coconut and cauliflower curry (with any leftovers from previous curries!)
Quesadillas
Roast broccoli satay and peas fried rice

Lunches will be cannellini beans with sweet paprika and garlic or chickpea socca pancake with creamy mushrooms.

We're not getting a delivery this week so it's store cupboard/freezer week.

Pumpkin curry and rice (f)
'Beef' stew and dumplings
Black dal and roti
Broad bean fritters
BNS lasagne/mac cheese (f)
Chana masala
Pumpkin curry (f)

Gochujang sticky chicken thighs, egg fried rice & kimchi noodles
Thai basil beef with noodles
Puttanesca

M: Sausage and mash with onion gravy, broccoli. Vanilla roasted rhubarb with custard.
T: Roast chicken with jerusalem artichoke gratin, spinach and green beans.
W: Chicken and leek pie, roasted carrots and sprouts and buttered peas.
T: Sweet potato falafel with brown rice and slaw. Some kind of bundt cake for dessert in my new tin

F: Pizza night! (delivery).
S: Chicken and zucchini burgers with slaw.
S: Golden mushroom and orzo soup. Chicory and rocket salad. Hazelnut, pear and ricotta cake.
M: Ribollita, focaccia and more CAKE

But what are you planning not what have you had? It all sounds lovely particularly the soup and CAKE.

Roast turkey, stuffing, pigs with parmesan-garlic roasted sprouts
Xmas dinner club sandwich, salad and fries
Macaroni cheese
Macaroni cheese toasties

Is that the last of your Xmas dinner disco?

The non-vegans are having the last bit of the Christmas macaroni cheese this week. And I offloaded the Christmas ice cream to my parents at the weekend (we don't recommend Cecily's!), so my freezer is finally clearing!

I had another stuffed breast in the freezer and I want to make space.

Disco wrote: ↑Mon Jan 22, 2024 4:20 pm But what are you planning not what have you had? It all sounds lovely particularly the soup and CAKE.

Roast turkey, stuffing, pigs with parmesan-garlic roasted sprouts
Xmas dinner club sandwich, salad and fries
Macaroni cheese
Macaroni cheese toasties

I know, I'm terrible and tonight is as far ahead as I can plan! I do love this thread for inspiration though so am trying to post retrospectively.

Parmesan garlic roasted sprouts

emma_p wrote: ↑Mon Jan 22, 2024 4:47 pm
I know, I'm terrible and tonight is as far ahead as I can plan! I do love this thread for inspiration though so am trying to post retrospectively.

I'm glad you do as you bring dishes to my attention which are delicious.

Spag bol (a new tempeh based recipe)
Chickpea, roasted pepper and green olives with smoky crumb
Kidney bean curry
Braised leeks, puy lentils and Dijon mustard


Lunches include BLT salad, California quinoa avocado salad and veggie burrito bowls.

Crispy mushroom sal with coriander chutney
Chilli con carne
Whole Camembert pancetta cherry tomato linguine bake
Roast in pub
Macaroni cheese (didn’t have this previously)

T: Golden mushroom and orzo soup, focaccia, chicory and rocket salad with prosciutto and burrata. Cake
W: Dhal with crispy sweet potato, rice and coconut chutney.
T: Black pepper tofu, broccoli, smacked cucumber and rice.
F: Pumpkin lasagne with scamorza and buttered sage. Chicory and rocket salad.