Hey! Good lookin’!
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Disco
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Re: Hey! Good lookin’!
That looks really nice.
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Estrella
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Re: Hey! Good lookin’!
I had soup last night, inspired by this week’s debate.
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isambard
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Re: Hey! Good lookin’!
That looks lovely, Estrella. Is that pak choi and dumplings?
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Estrella
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Re: Hey! Good lookin’!
It is! Plus thin hokkien noodles.
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wendy james
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emma_p
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Re: Hey! Good lookin’!
Looks nice, Wendy. I love charred cabbage.
Goes without saying I approve of the soup
Goes without saying I approve of the soup
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Pippedydeadeye
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Re: Hey! Good lookin’!
That looks really good Wendy.
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wendy james
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Re: Hey! Good lookin’!
Tofu with peanut slaw. Bloody lovely.
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Cosmopolitan
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Re: Hey! Good lookin’!
That sounds really nice WeJa, don't suppose you have the recipe anywhere handy?
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wendy james
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Re: Hey! Good lookin’!
It’s from an air fryer book but easy to adjust for the oven.
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Cosmopolitan
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Re: Hey! Good lookin’!
You beaut, thanks! I've even got some of the sriracha tofu in the fridge
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wendy james
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Re: Hey! Good lookin’!
I bet that will be good! We didn't have any sesame seeds in, but didn't miss them.
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absley
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Re: Hey! Good lookin’!
This is a terrible photo but the deep fried dauphinoise with sriracha mayo (top right) that D had last night was a thing of beauty and made me think of a few folk here that might appreciate it. My French onion soup, with pastry top (the cheese was underneath as well) was also fabulous. In fact the whole meal was great - Patron in Kentish Town.
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Disco
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Re: Hey! Good lookin’!
Oh wow abs. Looks and sounds amazing.
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emma_p
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Re: Hey! Good lookin’!
OOh the french onion soup topped in pastry sounds PERFECT for this weather.
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Mountain Goat
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Re: Hey! Good lookin’!
Oh I want. Both things that sound absolutely ideal in this weather in the right hands (and possibly disastrous in the wrong hands :lol: )
Protected by the ejaculation of serpents
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absley
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Re: Hey! Good lookin’!
It's not ever the kind of food I fancy but they were perfect for the weather. As were the double pastry mains - ox cheek bourguignon and a mushroom, truffle and spinach parcel. :lol:
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Derek Nimmo
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emma_p
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Re: Hey! Good lookin’!
I made a hazelnut, pear and ricotta cake yesterday and today - a real labour of love as it needed to set in the fridge for a few hours after it was assembled. We finally ate some tonight and it was so worth it 