Hey! Good lookin’!

[Disco]

Mine is bigger but I didn't do the same topping. Yours looks nice, I like seeing the strands.

[emma_p]

I truly love that pan so would make it in there again. I will tweak the topping.

[Topcat]

How deep are these pans?

[Disco]

Mine is shallow. 6 or 7 cm tall? 31 cm base.

[Pippedydeadeye]

Mine is 28cm diameter and about 10xom deep I think. I’d like more topping but I think I should’ve whisked it more in a bigger bowl.

[Pippedydeadeye]

Actually my pan says 24 on the bottom now I’ve washed it up. :)

[Disco]

That is a good size. I have a smaller one that isn't wide and shallow which I think is 22 or maybe 24. Actually I dunno. It's smaller and deeper but much used and loved.

[emma_p]

I made this a few days ago but am posting now because I finally decided I like it. Strawberry tiramisu from the Wild figs and fennel book.

tempImageZ3nWOM.gif

Definitely better the next day and quite trifle like. I want to try it with roasted strawberries next.

[Topcat]

Thanks chaps!


Strawberry tiramisu scares me.

[Pippedydeadeye]

Tiramisu is like chilli & lasagne, always better the following day.

[Disco]

I would really tuck in to that now.

Less enticing is prawn gyoza chilli noodle soup.

[isambard]

Oh I don't know, I think that looks pretty enticing, Disco!

[Topcat]

I agree with Is, I would stuff that in my face any time of the day.

[Estrella]

It looks so good, Dics. Would be perfect for the weather over here today.

[Disco]

Thanks chaps. It was lush I must say as was this tmt classic fried chicken with spring onion sauce.

[emma_p]

Is that purple_dress's recipe?

I made Alison Roman's raspberry ricotta cake - my colleague doesn't like traditional birthday cakes so I hope she'll like it.

tempImage5SrXtS.gif

[Disco]

It is!

That cake looks delicious.

[Jet]

Yep, likewise, disco. Also, that cake

I feel these won't be as visually pleasing as the prior...

I made a sort of mediterranean fish and pasta and since I was making the fish I made some tofu with the same seasoning and it worked out really well.

[Jet]

Then smash burgers from another day (realized we didn't have buns and used sourdough instead and made them patty melts) with caramelized diced onions and special burger sauce (like a hyped up thousand island) and then another pasta using some of the leftover tofu along with lots of random things from the fridge (mushrooms, asparagus, chickpeas).

[bramblerose]

I made a red velour (Velvet) cake for C's birthday. Not got a money shot yet as we're cutting into it later*. The crumb is blitzed up cake from leveling the top.

I did make three cupcakes with the leftover batter and they were delicious.

I used an idea from the internet to use the turntable from my microwave as I don't have a cake turntable and it makes it so much easier to lob icing on

* Sooner than I thought!