The Mock Turtle

S made a pizza base at her Cookery class that was lovely and didn’t use yeast, it used buttermilk but maybe Greek type yoghurt could be subbed? I’ve got the recipe somewhere if anyone wants m to hunt it out tomorrow?

Yes please! I’ve got flour and yoghurt but no yeast.

Yes please!

Hippy, I spotted this Anna Jones pizza dough recipe which uses baking powder: https://www.theguardian.com/lifeandstyl ... odern-cook

Right! I will look it out tomorrow I kept the recipe card. From memory it needed flour (sorry) but not loads, yoghurt milk and salt.

Here we go, it’s from S’s cookery class and made a (very) small individual pizza, so you’d probably want to double it to make say a 10inch freezer sized pizza if that makes sense. Not sure if natural yoghurt would work in place of Greek? It was really nice though.

I think Jamie Oliver did similar in his lockdown cooking programme the other week, it was a pizza base that was pretty much like the quick flatbread he does I THINK - SR flour and yoghurt maybe.

THAT PORK BELLY.

ETA: Wendy, what did you use instead of meat in your larb?
ETAA: the best thing about Monday is looking at these photos on my laptop instead of my phone.

We had good food tonight - pizza al taglio with artichokes & salami. I had a crap day so really needed it.

Um, yes please; now.

That looks great.

We had lasagne tonight; will have the leftovers on Wednesday (pulled pork with the leftover coleslaw tomorrow).

That lasagne looks wonderful. I wish someone would make me one.

absley wrote: ↑Mon May 18, 2020 7:19 pm We had good food tonight - pizza al taglio with artichokes & salami. I had a crap day so really needed it.

It looks amazing! Did you use the Vetri dough?

Heebie Jeebie wrote: ↑Mon May 18, 2020 9:12 pm That lasagne looks wonderful. I wish someone would make me one.

I will happily, when we are allowed. I think you’d be more appreciative than the people I live with.

I would absolutely appreciate it. Lasagne isn't difficult but it's a pain in the arse. It's one of my favourite foods but I rarely eat it.

Lovely pizza and lasagne.

I got a bag of bloody nettles with my veg delivery today in error, instead of salad leaves. This was not helpful for making a ham sandwich. Instead I had some dough going anyway so made gozleme with nettle and feta filling ( garlic, chillii, mint, dill). There was more feta than the photo would indicate.

Dinner was uber British - Jersey Royals, asparagus, smoked lardons, anchovy butter, poached egg. And strawberries with cream and meringue for afters.

I still can't get over those yolks, Goat! I was telling my mum about your eggs

I am in love with them.

They look amazing.

The yolks are something else! Every time I see them I’m envious anew. The lasagne and pizza both look amazing too.

Lately I’ve made a Victoria sponge, an accidentally worthy lemony pistachio pasta (I forgot the Parmesan) and a distinctly average smoked salmon and asparagus risotto.