Show us your food! Corona Cooking edition
- FiveO'Clock
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Re: Show us your food! Corona Cooking edition
That looks professional, Smal!
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Re: Show us your food! Corona Cooking edition
I would like the entire top knob with butter please.
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Re: Show us your food! Corona Cooking edition
I already ate it in my face, soz.
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
The Bf made Jalapeño poppers.
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Re: Show us your food! Corona Cooking edition
They look good!
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Re: Show us your food! Corona Cooking edition
They really do!
- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
Some brilliant bread on the last page! Smal that loaf looks incredible and cheese and onion bread sounds very comforting.
I would have a go on this poppers, baa. The frying looks very professional too.
In a completely different direction, I finally tackled one of my lockdown goal recipes which was marshmallows. Basic vanilla entry level stuff. Yes I staged them They turned out ok I think, although I would have liked them to be a bit puffier/lighter. Also it was my first time working with gelatin and it turns out it smells like a pigsty to me, which is really appetizing when cooking :vom: I’d try it again but would definitely like to find a different kind of gelatin (maybe the sheets, I was using powder) and ideally use vanilla bean paste (I couldn’t find any).
I would have a go on this poppers, baa. The frying looks very professional too.
In a completely different direction, I finally tackled one of my lockdown goal recipes which was marshmallows. Basic vanilla entry level stuff. Yes I staged them They turned out ok I think, although I would have liked them to be a bit puffier/lighter. Also it was my first time working with gelatin and it turns out it smells like a pigsty to me, which is really appetizing when cooking :vom: I’d try it again but would definitely like to find a different kind of gelatin (maybe the sheets, I was using powder) and ideally use vanilla bean paste (I couldn’t find any).
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- FiveO'Clock
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Re: Show us your food! Corona Cooking edition
Your marshmallows look so pretty!
And I could go for some of those poppers, Baa!
And I could go for some of those poppers, Baa!
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
They are pretty Epp. How did they taste? I once made Turkish delight with gelatin and chucked the whole slab in the bin with it tasting it, as the smell was so awful.
- absley
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Re: Show us your food! Corona Cooking edition
I'd love some jalapeno poppers
The marshmallows are so pretty, Epp. The smell sounds hideous though - can you use a vegetarian alternative?
The marshmallows are so pretty, Epp. The smell sounds hideous though - can you use a vegetarian alternative?
- emma_p
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Re: Show us your food! Corona Cooking edition
They look great Epp but I knew I was against gelatine for a reason. The description of the smell is so awful.
- Squirrel
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Re: Show us your food! Corona Cooking edition
They look great! I love the stars. I’m tempted to make some, my daughter loves marshmallow.
I’ve used leaf gelatine* and there was no bad smell as far as I can remember.
* in gin and tonic jelly
I’ve used leaf gelatine* and there was no bad smell as far as I can remember.
* in gin and tonic jelly
- Squirrel
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Re: Show us your food! Corona Cooking edition
The jalapeño poppers look AMAZING .
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
The poppers were rolled in milk and flour several times. With drying time in between each layer. That appeared to help em stick.
- Kenickie
- Kenneth Attenborough
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Re: Show us your food! Corona Cooking edition
You might have got a bad batch- P's done marshmallows a few times with powdered and leaf gelatin (for different times, not together) and we've never had a smell?
If your back's against the wall, turn around and write on it.
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Re: Show us your food! Corona Cooking edition
Tomato and onion gratin
- Squirrel
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Re: Show us your food! Corona Cooking edition
As mentioned on another thread, I made potato ‘risotto’ aka pototto. Ha ha ha.
I’m glad I gave it a bash but it’s not amazing.
I’m glad I gave it a bash but it’s not amazing.
- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
Potato and delicious cheese; what's not to love! It looks good and I would.