The Mock Turtle

Freshly made dal makhani and roasted cauliflower aloo gobi, plus pineapple chana masala from the freezer and shop bought naan.

Cor, that looks good.

Brace yourselves for MEAT

We had corn and tomatoes with it but whatever.

Oh my gosh, those fluffy biscuits!

They're the best I've done! They were so fluffy and good.

My god, have you got enough meat? Do you need any help eating it?

Blurry photo of my magnificent fish finger sarnie, I think I might have got tartare sauce on the lens. I made the shiny buns and everything (except the chips). Tartare sauce on the bottom bun, minted pea puree on the top bun. Haddock fish fingers, coated in panko and dill. Would eat again.

GOAT. That looks amazing! Would you mind sharing your bun recipe? They look perfect.

Thanks to Baa I now want brisket

Oh god. Look at it all

I thought that was fish finger sandwich with a side of fish fingers

Me too

Amazing Goat! And I love the contents. I add mushy peas to my tartare sauce loaded fish hand sandwiches. I like cheese too.

I'm having a fish hand sandwich this evening in fact.

Loralei wrote: ↑Sun Oct 25, 2020 7:25 pm I thought that was fish finger sandwich with a side of fish fingers

Same! No bad thing in my book.

The bun looks amazing, Goat. My homemade food really looks homemade.

olive wrote: ↑Sun Oct 25, 2020 7:42 pm

Loralei wrote: ↑Sun Oct 25, 2020 7:25 pm I thought that was fish finger sandwich with a side of fish fingers

Same! No bad thing in my book.

I absolutely would not complain, but also like the look of those chips

Oh thank you! The chips do look a bit like fish fingers. They are Donald Russell Alpine fries (I got them as a cheap add on, they are usually more expensive than I would consider a chip to be worth), they are kind of more like chip shaped hash browns in texture.

Fish hand sandwich. And cheese sounds like a good addition. Like a McDonalds fillet o fish.

I will photo the buns recipe, I've used it a few times for soft buns and it is sturdily reliable and foolproof.

Those chips sound extremely interesting. Your shiny bun looks amazing as well, and makes me feel ashamed of my shop bought effort.

Also a Tastesmiths rogan josh - 5/10
And empire biscuits - I'll not tell you how many I have personally eaten.

I love those Donald Russell alpine fries. In the summer I add peashoots and in the winter if I've got them the mushy peas. Always with cheese and tartare sauce.

That all looks great, Heebs.

Lovely biscuits! Though I am sad for your 5/10 curry, it looks much better than a 5.

Peashoots! Must remember to grow some this spring, I started some last year but failed to poke proper holes in my pot and it all went mouldy.