Hey! Good lookin’!

[AshleyX]

I haven’t had a bagel in ages! That looks and sounds delicious and has really made me crave one.

The chicken thing looks nice too.

[wendy james]

This is cannellini bean, cauli and squash traybake. The sauce is tahini based.I subbed the asparagus for frozen tenderstem to make it more seasonal. The only cauli in stock was a pretty romansesco.

[Morganna]

Smoked carrots sound intriguing.

I have a Mexican Vegetarian Lasagne in the oven. It is unlike any lasagne I've tried, as it has tortillas instead of pasta, a cottage cheese/spinach mixture instead of béchamel, and salsa and beans instead of ragu. Otherwise it is very traditional ;).

It will either be good or it won't, is my outlook.

I wish I liked cauliflower. It seems so versatile, but I can't bear the texture of it.

[Pippedydeadeye]

Nigella’s Mexican lasagne with tortillas is usually very good, so I’m sure it’ll be fine.

We’ve had lasagne too, and I used red wine instead of white in the ragu and Squeak noticed. There’s plenty for leftovers which is helpful.

[absley]

It sounds good, Morgs, report back. :fc:

I made beet & brown rice burgers earlier, which look v bloody with the beet! We will try them tomorrow.

[emma_p]

The recipe has made me miss potato buns :cry: The burgers look great though.

[Edith Bacon]

Mexican Lasagne sounds good.

Your burgers look tasty and sound very virtuous, absley.

Chicken and Bacon Caesar Salad tonight. It’s not the most photogenic but it tasted fab. After I took the photo I remembered a bit of rocket was languishing in the fridge so I threw that on too.

[Mountain Goat]

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Deeply inauthentic Vietnamese-ish beef noodle salad with some peanut rayu. I did a large beef joint for NYD and am trying to power through all the leftovers. I had already started eating when I thought to take the photo so it is not artistically arranged.

[Estrella]

Oh, that beef looks perfect

[Disco]

Such lovely fresh vegetables everywhere!

I didn't take a photo of my steak pie, mash and petit pois. OINK.

[absley]

Lovely salads, Goat and Edith. I need to get into salad mode.

[Edith Bacon]

Oh, Goat! That looks perfect

[Blondiejude]

Goat that’s perfect!

I tret myself today as both mr and S refuse to try celeriac so I bought one for myself, I’ve made a leek and celeriac bake with blue cheese (ok not healthy but I fancied it!) and celeriac purée as im sick of seeing it on masterchef and it knowing what it tastes like.

So tomorrow is those two, I’ll report back, I stuck a teaspoon of mustard into the purée as I had my usual “must add something!” Fear.

[nineseven]

There is some amazing-looking food on this thread

[Morganna]

It sounds good, Morgs, report back. :fc:

It was just ok. Sometimes I think that changing everything to low fat versions just sucks the depth of flavour out, and this was a bit like that. Not unpleasant, just not great.

[Mountain Goat]

This is proper fridge clear out food: red gurnard with tomatoes, garlic, capers, spinach and whatever else needed eating, and a slaw made with malingering sprouts. :))

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[AshleyX]

I know what you mean, Morgs. Often I think it’s best just to have a slightly smaller portion of a normal thing, maybe with a side that’s super low calorie, like a salad or something. I don’t think I’ve ever had gurnard, Goat, but that looks nice.

I also used up leftovers. A kind of ham carbonara with peas.

[absley]

That's a shame Morgs. I didn't realise you were doing a low fat version and can definitely see why it wasn't what you hoped. Lovely carbonara, Ashley.

I have sweet potato nachos lined up for today, as a fridge clear out option.

[wendy james]

This was the last planned meal of the week - coconut and tomato dal with crispy tofu and cashews. It will be variety of leftovers until the next delivery. - the freezer is packed!

[AshleyX]

I’ve been craving dahl lately, and that looks delicious, Wendy.