Weekly meals plan

[Disco]

It went down rather well here!

I approve of all the pasta. I could eat it all day long.

[wendy james]

Summer roll salad
Zingy watermelon salad
ALL THE INDIAN FOOD (Quorn dinosaurs for the girls :lol: )
Pie or fish with mash or chips with mushy peas. I’m still to be decided and mainly just want an excuse for mushy peas
Sushi salad
Puttanesca potato stew
Masala mash and daal
BoT/Leftovers

[Disco]

Chicken burrito bowl
Roasted shredded cabbage and crispy pancetta pasta
Lemon sole, jersey royals, salad
Nigella zataar chicken fattoush
Saganaki, coleslaw, jersey royals, salad
Dal and naan

[wendy james]

Pizza (Dr Oetker now do one and it’s ace!)
Green shakshuka
Satay salad
Keema aloo
Tangy black bean fajitas
Saag paneer, dal makhani and roti

[Disco]

Butter chicken, tarka dal, sag aloo
Calamari and fries
Shakshuka
Spaghetti puttanesca
Kedgeree
Mushroom pasta

[bramblerose]

Frittata (L)
Feta pasta
Beans and rice
Lamb kofta and mejadra
Pumpkin Mac and cheese
Prawn salad (L)
Tuna salad (L)

Not a great deal of veg but I'll make sure we have lots of salad with lunches

[Ruby]

Spaghetti carbonara
Mongolian beef
Falafel, houmous, pitta & salad
Halloumi tacos :fusion:
Fish finger butties

[Estrella]

Pulled brisket (2 meals - one with rice/cauliflower rice and one leftovers as dirty fries)
Some kind of tomatoey, smoked paprika chicken breast
Steak, veggies, pepper sauce
Pork fillet, veggies, homemade wedges and mustard sauce
Spag Bol
Salsa chicken and rice/cauliflower rice

[wendy james]

Thai green curry
Quick puttanesca spaghetti
JP and beans
Spag bol
Fishfingers and beans
BoT/Lahmacun

[Disco]

Macaroni cheese
Chicken burrito bowl (freezer) with wraps
Chilli con carne
Black bean & kohlrabi teryaki noodles
Emma_p's salmon with capers and dill, new potatoes
Focaccia sandwiches with chicken goujons, roasted red peppers, spinach, wild garlic pesto, goat cheese
Ribollita
Hot and sour courgette soup
Spring onion chicken with rice
Mushroom risotto
Salmon salad
Spanish omelette
Chilli beef enchiladas

[wendy james]

Charred cauliflower, lemon and caper orzo
Pumpkin, spinach and sun dried tomato risotto
Broccoli pesto pasta
Corn and split pea chowder
Kale pesto pasta

The girls chose a meal each, not realising the other also chose a pesto pasta dish. :lol:

[Disco]

Dal, veg curry and rice
Braised broad beans, garlic ciabatta, nice cheese
Coddled eggs
Chicken curry, dal, sag aloo
Gujarati cabbage with fried egg

[wendy james]

Everything this week is from a new cookbook

Kimchi pancakes
Chef’s salad (chickpeas, tofu, tomato, avocado all feature)
Baked leeks with butter beans, garlic mayo and sourdough
Dal with courgette and chilli
Mushroom and lentil pie
Baked macaroni cheese

[wendy james]

Burrito bowls
Twice baked sweet potatoes
Creamy tomato gnocchi
Buddha bowl with chipotle cauliflower and pea hummus
Bean chilli
New potato and tomato curry

[wendy james]

Chickpea ‘Niçoise’ salad
Moroccan style shepherds pie
Radish, bean and fennel salad
Spicy lentil soup
BBQ portobello and potato salad
Sausage and veg skewers
Pasta salad

[Disco]

Bacon cheese burger and fries
Ham, cheese, mushroom omelette and salad
Braised broad beans, garlic rubbed ciabatta and melted camembert

[wendy james]

Artichoke fishcakes with dill, new potatoes and samphire
Spaghetti with tomato and basil sauce
Sushi salad
Kung pao and fish fragrant aubergines
Paprika cauliflower schnitzel with mash and watercress
Ramen

It was nice choosing different stuff towards the end of the week as it’s just me and P.

[Estrella]

Turkey burgers with homemade chips
Chicken rogan josh
Steak with asparagus, mushrooms, broccoli and peppercorn sauce
Roast chicken with pumpkin, carrots and green beans
Leftover roast chicken salad with black beans and sweet chilli sauce
Pork fillet with still to be decided sides

[Disco]

Deluxe fish hand foccacia
Caesar salad
Raw tomato pasta
Salmon, anchovy butter, new potatoes
Courgette, lemon, pine nut, chilli pasta

[wendy james]

I’ve got ahead of myself and planned the following week when I’m alone for 3 nights.

Lunches:
Lentil tabbouleh
Red lentil pasta salad
Cajun-style tofu with corn salsa and crispy salad

Dinners:
Portobello steak with avocado chimichurri
Pineapple chana masala, mung dal and spinach
Sweet, sticky curried tempeh traybake
Lemon and artichoke risotto
Green shepherds pie
Dal makhani
Black olive pesto pasta