The Mock Turtle

Posted: **Thu Feb 13, 2014 7:06 pm**

nineseven wrote:Propercorn popcorn in sweet coconut and vanilla.

Oh my God.

I need this.

Posted: **Thu Feb 13, 2014 9:18 pm**

Blondiejude wrote:Not a new invention as such but Lidl do a Sicilian lemon cheesecake in their freezer section which is gorgeous, the lemon bit on top is really, really tart (like makes your eyes water) and for once its a cheesecake with a decently thick biscuit base. I bought one on Saturday and it didn't even make it into my freezer. The whole thing was gone by sunday and Mr B didn't even know it had been in the house

Ooh that sounds nice! Better than nice! Like you, I'm always on the look-out for a decent base... most supermarket kinds are flimsy and unsatisfying. Thanks for the tip!

Posted: **Thu Feb 13, 2014 9:20 pm**

Cor, really? That does sound good

Posted: **Fri Feb 14, 2014 10:10 am**

I know the base is the best part but it's so often an excuse for a bottom layer.

Posted: **Sat Feb 15, 2014 8:07 am**

I had that cheesecake last year before I went vegan, seriously the best cheesecake I'd had in years. They also do a chocolate one which is really nice but the lemon was the clear winner.

Posted: **Sat Feb 15, 2014 8:56 am**

Castello blue! I thought I hated all blue cheese, but this is utterly delicious. Now I'm on a mission to find similar ones. Dolcelatte? Is that like this?

Posted: **Sat Feb 15, 2014 3:26 pm**

Chocolate you say Sarah?!!! I may investigate that.

Castello is quite mild and more creamy indigo, so dolcelatte might be worth a try or have you tried Saint Agur? It's in a triangular packet and from what I remember that was similar?

Posted: **Sat Feb 15, 2014 3:31 pm**

Dolcelatte tastes like soapy vomit.

Posted: **Sat Feb 15, 2014 5:48 pm**

Cambozola is delicious and mild for a blue cheese.

Posted: **Sat Feb 15, 2014 9:58 pm**

St Agur proper does it for me

Posted: **Sun Feb 23, 2014 7:16 pm**

These: http://store.makro.co.uk/p-27179-all-ab ... -700g.aspx" onclick="window.open(this.href);return false; are to die for

Posted: **Sun Feb 23, 2014 8:22 pm**

Ophelia wrote:St Agur proper does it for me

Posted: **Tue Feb 25, 2014 5:56 pm**

St Agur do a boursinny texture/style one and a creamy one in a pot. They're both quite good standbys to have with gnocchi or pasta or risotto.

Posted: **Tue Feb 25, 2014 5:58 pm**

Ophelia wrote:St Agur proper does it for me

I love it. But it is filthy.

Posted: **Tue Feb 25, 2014 6:01 pm**

That sounds good, MoFo.

I was right on the first page. The dirty 'cheese' popcorn flavouring is even better with melted butter.

Posted: **Tue Feb 25, 2014 8:11 pm**

Dairy Milk Tiffin. Like fruit and nut but with biscuit instead of the nut

I think it is an Irish thing because it was in the Irish section of Tesco but it is awesome.

Posted: **Tue Feb 25, 2014 8:18 pm**

I've just seen they do Dairy Milk bars with popcorn in too.

I had a Dairy Milk thing with Ritz crackers in it yesterday. I - obviously - liked the saltiness with the sweet.

Posted: **Tue Feb 25, 2014 8:20 pm**

I saw those in the petrol station. Also dairy milk with Lu (which is some kind of french biscuit; sweet and not salty).

Posted: **Tue Feb 25, 2014 8:27 pm**

Yes, they were rubbish (I had to try those too).

Posted: **Thu Feb 27, 2014 8:49 pm**

M&S toffee fudge and Belgian chocolate hot cross buns.

The Mock Turtle

Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries

Re: Recent discoveries