I absolutely love that burnt spring onion dip (and haven't made it for ages either). As a non pudding person, I really like the sound of your pudding, contrarily. I don't have Honey & Co though.
Have you done much more smoking? I smoked some burnt spring onions on Saturday (burnt in the style of the above dip, and oomphed with hickory smoke) and I loved them. They were to add to a dish that had a few sweeter notes and really worked.
I am about to purchase the hardcover version of Alison Roman.
. The tablet version is useful but irritating to navigate and I want the proper one to be able flick through. I really like it; it's not groundbreaking, most recipes are quite quick and simple but they're all packed with flavour and there's a pleasing gusto about the whole thing. No hairshirts here. It has the infectious enthusiasm of Momofuku without the three days of prep and years of honing technique. I'm doing the crispy chickpeas and lamb for tea tonight from there. In other news, I've done a few things from Fresh India ( charred cabbage with coconut and tomato thoran stands out) and the cauliflower rice with green chutney and eggs from Anna Jones; however my green chutney split (I think my blender was too violent) and I had to separate it into green liquid, and pale green flavoured coconut cream and use the latter, less visibly than intended. 
I have basically mostly had disasters this past week or so.
I am breaking all my own rules.
), the pork chops were delicious. I like the egg and buckwheat with the mushroom pasta, I like the salted almonds added to the classic apple and endive.