Hey! Good lookin’!

[Disco]

This never looks anywhere near as good as it tastes. Spaghetti with pangrattato.

[emma_p]

The egg looks

[Disco]

I love eggs so much.

[Ella]

I haven’t had that for ages, Dic. You’ve just reminded me to make it this week, thank you!

The pizza looks great.

[Rosa]

Looks good to me, Disco!

[Disco]

It’s such a good store cupboard meal

[Disco]

Salmon ramen.

[Pippedydeadeye]

That looks so fresh and pretty.

[olive]

That looks lovely, Dic!

[Disco]

Thank you, I could eat it all over again. Amazing what you can do with the bottom of the fridge

[absley]

Amazing what you can do with the bottom of the fridge

It's often the best kind of cooking!

[Rosa]

I don't often take photos of my food these days, but I made a very tasty chicken noodle soup tonight.

[Disco]

That looks delicious, Rosa.

[Hobbes]

Trying to limit my bread intake due to menopause belly, and it always leaves me uncomfortably full, but really fancied pizza tonight, so though I would give this cauliflower pizza base a go. It’s really tasty, obviously not exactly bread like but a really good sub.

I topped it with goats cheese and prosciutto.

https://detoxinista.com/the-secret-to-p ... zza-crust/

[Estrella]

I tried a new apple muffin recipe today (in anticipation of my tree fruiting and needing to use up a glut) They went down well even with picky J, so will be perfect for lunchboxes.

Your soup looks lovely, Rosa. Do you have a recipe? I am in a rut when I have leftover roast chicken and could use new ideas.

[Rosa]

They look good!

I can't remember where the original recipe came from but I've got it in my head! It's super quick and easy.

Shred leftover roast chicken, and ideally make a stock from the bones (or use a good quality bought stock). Put the stock in a pan and add chopped ginger, garlic and chilli, leaving to infuse for a few minutes before adding veg (I used sweetcorn and kale but use whatever you fancy). Cook for a minute or two then add the shredded chicken and dried rice noodles. Leave on a low heat, and when the noodles are done add chopped spring onions and a splash of soya sauce. That's it.

If I fancy this but don't have leftover chicken I poach chicken breast in the chicken stock, remove and shred, then carry on as above.

[Estrella]

Thank you! It sounds delicious

[wendy james]

I’m enjoying the recipes from Atul Kochhar’s Curry Everyday so far. They’re full of flavour.

Also, a Halloween chocolate mousse. It’s the first time I’ve made one with silken tofu and it wasn’t bad at all.

[Disco]

Lovely! The sweet potato curry especially

[Disco]

My recent meals mixed seafood nasi goreng, slow cooked beef short rib, mushroom risotto.