Show Us Your Food

[Kenickie]

That sounds amazing, Epp.

[Heebie Jeebie]

Goat, I bought an air fryer but prefer my actifry even though the only thing it does well is chips, so put it away after a few uses. If you'd like it PM me your address and I'll stick it in the post.

I remembered to take a photo of the filling for my chicken pie yesterday! It's dead versatile and I often top it with mashed potatoes, but yesterday was puff pastry

[Jet]

Mmm, that looks good!

Though I thought and Actifry WAS an air fryer? this may be bad research on my part of overwhelmedness with different brands.

[Disco]

Mo k and I made a chic fudge cake today. He decorated it. We haven't tried it. I think it's going to be horribly rich.

[Ruby]

That's looks amazing.

[Estrella]

Oh I especially love the choc orange wedges on it!

[Toast]

OMG! Can we see the inside when you cut into it, please?

[Disco]

He has made it look nice but I broke both cakes getting them out of the tins so I'm not too hopeful on what it looks like on the inside! I will though!

[Estrella]

It's in stark contrast to the cake S and I made on Saturday. My tin was too small and it looks like I let my 3 year old decorate it, but it tasted good.

[Heebie Jeebie]

Though I thought and Actifry WAS an air fryer?

Delayed response sorry! My air fryer doesn't stir, it's just a big hot thing with a fan, and you have to shake the food occasionally. The Actifry is similar but has a paddle to keep the food moving constantly.

[Jet]

Ah! Yes. Mine doesn't move the food.

[Jet]

Ah! Yes. Mine doesn't move the food.

[emma_p]

Pizza at Delancey - we got a crimini one and the old school bacon and onion which G chose. Negroni in shot too too which was mine

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For fellow Orangette blog fans we also had the jersey salad and grilled squash with pesto and we got ice cream for dessert. I chose amaretto which was so good.

[Ella77]

Yum .

[Kenickie]

Oooh, that pizza looks good. I think I would go for G's.

[Jet]

Pov was asking about lasagne cheese layers and I didn’t get a good picture while it was hot so here it is being sliced up when cold.

And also a nice new chicken thing I made tonight. I’ve only remembered I had cilantro to sprinkle on it at the end and forgot.

[emma_p]

S made this cauliflower cheese to the max last night. It was an Ottolenghi recipe but we used veg box romanesco instead of cauliflower. It was SO GOOD! We ate a whole one each

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[AshleyX]

That looks amazing, Emma! Is it this recipe (the first one on the page)?

https://www.theguardian.com/lifeandstyl ... ottolenghi

[emma_p]

It is. We used a random blue cheese instead of Stilton (hard to find until nearer Christmas here) pecans instead of walnuts and parsley/oregano instead of tarragon.

[Ella77]

That looks really good! Similar to the one I do already but also different enough.