Weekly meals plan

[Disco]

It's so delicious. The inside is lurid green as well. Lurid in a fresh, rather than, alarming way. I'm looking forward to this heralding the start of every spring.

Artistic people could really pretty that up. Didn't Jet do a beautiful focaccia in lockdown?

[kiwi]

Burger and potato wedges
Noodle soup
Mushroom stroganoff
Parsnip & potato cake

[Disco]

Leek & chickpea soup
Pork chop with wild garlic roasted jersey royals
Jersey royal, wild garlic & crushed pea tart with watercress salad

[wendy james]

Spring veg paella
Sweet potato burgers, JPs and salad
Warm cauliflower and beetroot salad
Afternoon tea
Bean chilli and rice
Hummus and tomato pasta

[emma_p]

The JO soup!

I'm going back in time to try to remember since Friday

F: dishoom deliveroo
S: sausages, mac n cheese, slaw, s'mores
S: AR wings, wedge salad, ranch dip celery and crisps to dip. Strawberry cake for dessert.
M: lentil and chard gratin (probably last time until autumn!), salad, wild garlic bread.
T: Picked up Lebanese on the way home - mini manakish: halloumi rolls, feta and spinach, spinach triangles plus hummus, baba ganoush, cherry tomatoes, cucumber, salad
W: Cauliflower shawarma with green tahini sauce, red cabbage slaw plus pitta, hummus, baba from the Lebanese yesterday. AR fig and almond cake for dessert.

[kiwi]

Thai red prawn curry
Veggie shepherds pie with swede/cauli mash topping
Creme fraiche pasta with scallops
Gochujang tofu with stir fry cauli rice
Swede dahl
Freezer dinner (I've got out of the habit of labelling things again so it's freezer surprise :)) )

[Disco]

Chicken stir fry
Salmon, jersey royal, lemon, caper, wild garlic butter traybake
Razor clams, pesto, linguine
Fried chicken with spring onion sauce
Chicken Parmigiana
Coronation burger and chips

[wendy james]

This week:
Lemon Basil tofu
Leftover chilli and rice
Aubergine and tofu katsu curry
Tomato and sausage casserole
Aubergine and potato moussaka
Roasted cauliflower shawarma with shawarma-style seitan
PB quorn fried rice


Next week:
Olive chickpea waffles (sort of a socca but done in the waffle maker)
Homemade pizza
Lentil stew on hummus
Baked tempeh nuggets, corn on the cob, baked beans
Provençal potato gratin
Sri Lankan dal (we have a Sri Lankan spice powder recipe and hope to recreate the one Elvis loved in a restaurant)
Spag bol

[bramblerose]

We've done a half week plan which will also provide freezer meals.

Fritatta for lunches
Sweet and sour chicken
Chicken and porcini pasta
Korean style chicken burgers

[Disco]

Gochujang chicken with rice
Leek and chickpea soup
Ipi prawn curry
Omelette, fries and salad
Steak, bearnaise sauce, chips

[emma_p]

Bearnaise sauce and The olive chickpea waffles sound good!

Plan for this week:
Aubergine parmigiana with garlic bread and rocket salad
Sweet potato falafel, rice pilau, slaw
Potato, halloumi and asparagus salad
Roast chicken, quinoa salad
Chicken, asparagus and pea risotto, salad
Either homemade pizza or BBQ

[kiwi]

Prawn saganaki
Leftover saganaki with potatoes
Potato/swede tortilla with asparagus, chard and mange tout
Salmon with bulghar wheat, veg and labneh
Smoked mackerel pasta

Emma's asparagus risotto has made me hungry, I must remember to make the most of asparagus season this year.

[emma_p]

I love asparagus season!

Because I’m some kind of masochist l decided to make focaccia to go with the aubergines and it was pretty good! I’m so excited, I just love focaccia

[Disco]

Korean style chicken burgers

I changed my gochujang chicken plans and made a crispy sticky gochujang chicken burger with kimchi mayo sauerkraut coleslaw, shredded lettuce and a fried egg but it was so lush so thank you for making me change my plans.

[Disco]

Japanese chicken curry
Chicken and mixed seafood nasi goreng
Asparagus & three cheese feuilletés with jersey royals and green salad
Sausages & mash, peas, onion gravy
Moong dal

[kiwi]

Salmon asparagus pasta
Freezer dinner
Asparagus pea risotto (thank you emma_p!)
Swede/pot mash, sausage, gravy
Leftover risotto balls, tom sauce


I've got artichokes coming in the veg box which I will have to do *something* with, and a shed load of cauliflower that I will probably roast for salad lunches.

[wendy james]

Last week was:
Chickpea omelette
Pb quorn fried rice
Couscous and roasted veg
Cauliflower rice risotto

Next week will be:
PB udon noodles
Tofu Caesar salad
Spag bol
kFC style dinner
Chilli and rice
Pork/sausages, mash and veg

[wendy james]

Pasta
Tofu Benedict
Pea dhal
Sausage and bean bake
BNS bake

[Disco]

Cherry tomato spaghetti wild garlic pesto burrata
Courgette and parmesand frittata with rocket, tomatoes and wild garlic pesto
Veg stir fry with noodles
Chicken parmigiana with sauted potatoes and salad

[kiwi]

Ooh, I've had a craving for burrata but it's hard to find in these parts.