Hey! Good lookin’!
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Re: Hey! Good lookin’!
Your link didn't work and I couldn't find it on a search?
- Jet
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Re: Hey! Good lookin’!
Weird - I wonder if it’s restricted in foreign!
Here:
Here:
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- Jet
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Re: Hey! Good lookin’!
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
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Re: Hey! Good lookin’!
What is a banana pepper? Like a green jalapeno from a jar?
- Pippedydeadeye
- Directory Pipquiries
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Re: Hey! Good lookin’!
that pasta salad looks good.
I had a picky tea.
I had a picky tea.
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- Blondiejude
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Re: Hey! Good lookin’!
Oh I love a picky tea! What are the round things on the left pip?
We had a charcuteries board in a cafe at portobello market when we were down in london and it was lovely.
We had a charcuteries board in a cafe at portobello market when we were down in london and it was lovely.
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Re: Hey! Good lookin’!
Picky tea looks well good. I haven't eaten yet. I've been drinking cocktails to help me garden.
- Pippedydeadeye
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Re: Hey! Good lookin’!
Little sweet corn fritters and falafels. I should’ve warmed them through really.
- Ruby
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Re: Hey! Good lookin’!
That looks a lovely tea, Pipsy.
- Jet
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Re: Hey! Good lookin’!
They are a different pepper but they do come in a jar whole or sliced. Or fresh. They are very yellow hence the name. They are similar to peperoncini.
My jar…not my raw peppers
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
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- Joined: Fri Feb 18, 2005 11:28 pm
Re: Hey! Good lookin’!
Thank you. I see they are very yellow.
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Re: Hey! Good lookin’!
Kebab shop chillies!
Cheers Jet, I am going to have a go on some of that.
Cheers Jet, I am going to have a go on some of that.
- Pippedydeadeye
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Re: Hey! Good lookin’!
Oh yes, so they are!
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Re: Hey! Good lookin’!
Gochujung glazed salmon, stir fried veg and smacked cucumber salad.
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- baargain
- The Baarometer of Style
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Re: Hey! Good lookin’!
Brown butter and chicken fat focaccia :lol: I don't often make it, as I have to have chicken fat in. That only happens after I buy chick thighs for a curry, take the skin off, make chicken crackling from the skin and save the fat.
https://www.irishtimes.com/life-and-sty ... -1.4260047
An astonishing amount of fat is involved, and it kind of deep fries in the oven :))
https://www.irishtimes.com/life-and-sty ... -1.4260047
An astonishing amount of fat is involved, and it kind of deep fries in the oven :))
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- emma_p
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Re: Hey! Good lookin’!
That looks great!
- baargain
- The Baarometer of Style
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Re: Hey! Good lookin’!
It is filthy and glorious. I have learnt that it does not work for a bacon sandwich, it makes you feel you might die :lol:
- emma_p
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Re: Hey! Good lookin’!
:)) it looks like a huge slab of focaccia too. Maybe turn some into panzanella? It's definitely panzanella weather.
- baargain
- The Baarometer of Style
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Re: Hey! Good lookin’!
I used 750g of flour, so it is a beast. That is a good shout! I will do that. The Bf went to his favourite Italian shop recently, so we're awash with meats and cheeses.
- Ruby
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Re: Hey! Good lookin’!
Wow, that looks amazing. Homemade focaccia gives me the most tremendous heartburn at the best of times. I bet that would lay you flat.