The Mock Turtle

This was really good. The tofu is grated then marinated before baking. P reckons it could work for pulled pork type dishes (in appropriate sauce) and would be better than jackfruit (which mings).

That looks nice Wendy.

I agree about jackfruit, I’m not veggie but quite like a few veggie alternatives but I tried jackfruit and couldn’t get away with it at all, it had a really weird taste and texture.

The tofu looks good! I do like pulled mushrooms in place of pulled pork/chicken. King mushrooms pull into shreds perfectly and are really quick to cook. I love them in tacos.

Annoyingly, one child likes tofu but won’t touch mushrooms and the other likes mushrooms and isn’t keen on tofu.

The chickpea pancake with the smashed cucumber was nothing special but tonight’s kebabs were good.

I love tofu so this is relevant to my interests.

emma_p wrote: ↑Thu Jun 29, 2023 12:09 pm The tofu looks good! I do like pulled mushrooms in place of pulled pork/chicken. King mushrooms pull into shreds perfectly and are really quick to cook. I love them in tacos.

As is this as I have too many mushrooms right now so may do this for my one mushroom eating child.

I’ve had a can of fancy stout in the fridge since Christmas that wasn’t going to get drunk. And watched Is It Cake Too? On Netflix yesterday where they made chocolate stout cake. So I did the same today. I had to buy a new cake tin in the right size and found these reusable tin liners too (which were amazing!)

I was clearing out my pan cupboard last weekend and came across a packet of those reuseable liners that I’d forgotten I’d bought!

Are you going to give it a creamy head, Est?

I didn’t do the whole cake, Diccers, but I topped my slice earlier with a load of sour cream to give the Guinness effect.

Good work.

The biggest portion of nasi goreng ever.

That looks so good.

Thanks, it was so good.

A ginormous serving of raw tomato spaghetti.

They both look so good

Spaghetti alla Genoese

I’m packing a bag now.

Actually will just check the menu planning thread to see how many pairs of knickers I’ll need.

Welcome. Bring tonic!

I think it's salmon tomorrow.

I’ll bring a jar of pickled rhubarb too.

Oooh lovely, yes!