Weekly meals plan

[kiwi]

Sunday roast of some sort
Caponata, salmon, orzo pasta
Kale and lentil lasagna
Carrot/tofu burgers

[wendy james]

BLT salad
Italian braised chickpeas
Chinese style tofu salad
Sri Lankan curry
Carrot soup with tahini and rosemary
Hummus with Mexican beef
Tomato and tamarind bhal puri

[kiwi]

Quorn shepherds pie
Carbonara
Dahl
Fishcakes
Something with salmon and whatever is left in the fridge

[Disco]

Swiss chard gratin with wild garlic butter bread
Chicken schnitzel, hasselback potatoes, petite pois and cream sauce
Moorish courgette salad with crusty bread

[wendy james]

Creamy black bean curry
Kung pao chickpeas
Chickpea paprikash
Fish fingers*/beer battered fillets, chips and beans/mushy peas
Miso butter beans with quinoa
Shepherds pie
Cashew buckwheat curry

*we had this already and the Linda McCartney fish fingers MING!

[wendy james]

Next week is

Jacket potatoes and taco beans
Pot noodles (for campers), homemade pizza (for non-campers)
Sunday roast
Mexican bean bake, JPs and salad
Bean salad
Sticky rice with turmeric tomatoes

[Disco]

Cheeseburger with gherkins, bearnaise, tarragon mustard, gherkins, red onion
Salmon ramen
Fig, lemon, blue cheese pasta
fennel, chilli, lemon sausage ragu
Spaghetti carbonara

[wendy james]

Getting ahead of myself so I could get ambient ingredients in the discounted order. It’s a short week as me and the girls are away for the start of half term.

So it’s
Mediterranean chickpea pancakes
Paella
Herby mushroom risotto

[kiwi]

Veg biryani, dhal, beetroot fritters
Salmon and root veg bake
Tofu stir fry
Onion tart

[Disco]

Roast pork, dauphinoise, petite pois
Macaroni cheese with garlic bread croutons and southern fried chicken
Rainbow chard gratin with garlic bread and lambs' lettuce salad
Tartiflette

Please. Book. Me. A. Winch. (or a quadruple bypass)

[wendy james]

Proper autumnal shift.

[Disco]

I dial up the potatoes, cream and cheese as the temperature drops.

[kiwi]

Some freezer food this week to free up some space:

Salmon/potato bake, braised leeks
Onion tart, roast carrot and parsnip
Tofu fritters, pickled daikon and beetroot, cauli rice
Caponata pasta

[wendy james]

I’m living off freezer food whilst home alone for the first few days.

Row:
Dal and roti
Argentinian beef stew/bean chilli, JPs, parkin
Shepherds pie and broccoli

[kiwi]

Caponata pasta
Some sort of veg shep pie with goats cheese mash and braised leeks
tofu bibimbap
smoky leek and lentil stew
root veg stir fry

[Estrella]

Burger night
Instant Pot turkey Mac
Katsu curry
Italian beef rice pilaf
Smoky chipotle salsa chicken
Pad Se Ew
Dumpling noodle soup

[Disco]

Meatballs with spaghetti
Crispy pork belly, noodles, kale
Spaghetti with crispy fried eggs
Olive's Dad's Dal with naan
Massaman beef curry with rice
Battered haddock, homemade chips, mushy peas , salt and vinegar mayo and seeded buttered bread I am going to form an immense deluxe fish sandwich.

[Little My]

I will have that please, but swap out the mushy peas for coleslaw. God, that sounds good!

I use Olive's dal recipe, but I didn't realize it was her Dad's.

[Disco]

The mayo is salt and vinegar flavoured so has the nice piquancy your - lovely sounding - coleslaw gives (and I've only had mushy peas a handful of times in my life but love them very hard so need them in my life today).

Yes! I hounded her for it.

[Little My]

Enjoy! The mayo sounds delish.