It's great - I've been cooking from it over recent weeks and there are so many good recipes in it. It's split by season (with summer being divided into 3 - early, mid and late), and each season is divided by vegetable. I guess maybe half the recipes have meat/fish in. A few recent dishes:
*roasted fennel with apple, sausage, taleggio and almonds - this will be good when the weather cools as it's quite rich; could also be the good basis for a pasta bake if you want to bulk it out
* charred broccoli with tonnato, lemon & pecorino - he's a big advocate of roasting veggies without oil and it really works with broccoli. He has a few recipes which use tinned tuna, which I dislike, so the tonnato sauce wasn't great for me but the combination worked. Another tuna dish I tried was a courgette and tuna cheese melt/bake - again the tuna wasn't to my taste but I imagine it would be good for those who do like it.
* a couple of raw corn salads - this has been a bit of a revelation for me. I still find corn a bit too sweet to want it very often but raw is good when it's in season. There was version with toasted walnuts, mint, chilli & parmesan plus a panzanella version with tomatoes and croutons, which I've made a few times and really like.
* a roasted aubergine, herb & tomato panzanella - I was unsure about the roasted aubergine but it worked
* roasted mushrooms with gremolata - nothing fancy beyond the tip to roast the mushrooms (tossed with a little oil)until they crisp up a bit; so good!
* roasted carrots with farro, pistachios,dried apricots & whipped ricotta - this has been one of my favourites; the farro has quite a tangy vinegar dressing which lifts everything
* roasted pumpkin with labneh, spicy green sauce and walnuts - again nothing unusual but delicious
Anyone else got/been making anything new?
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