Weekly meals plan

[FiveO'Clock]

Your menu looks great, Wendy! Do you have a recipe for the celeriac and watercress soup?

[wendy james]

It isn’t t&t, but I have half a celeriac in the freezer.

[FiveO'Clock]

I'm going to try it this weekend. Thank you!

[Disco]

Butter chicken, tarka dal, naan with nigella seed
Italian sausage, bean and olive casserole
Spaghetti puttancesca
Fish hand sandwich

[Estrella]

Got a couple of new recipes on the plan this week:

Chilli lime sweet potato and chicken bowls
Bruschetta chicken spaghetti
Katsu curry
Pork fillet with veggies
Roast chicken, pumpkin, carrots and onions
Spaghetti with cherry toms, rocket and prosciutto

[bramblerose]

Greek chicken kebabs
American instant pot "goulash"
Fritatta and salad - lunches
Chicken in black bean

[wendy james]

Elvis and P have planned:
Fishless fingers/steak with fries and beans/mushrooms and onion rings
Pie and veg
Surprise dinner (she’s making him macaroni cheese but he’s not allowed to know )
JP and beans

Then ROW is emptying the freezer.

[kiwi]

Still getting over post Covid lack of enthusiasm/energy for cooking so we'll see if this is stuck to:

Salmon, potato & roast veg salad
Tofu, Thai salad, miso aubergine
Roast Savoy cabbage, bulgar lentil pilaf, labneh
Kimchi omelette, rice with radish & peas

[Pippedydeadeye]

Ooh, talk me through the omelette plans please.

[kiwi]

It will basically be an omelette folded over a tin of kimchi. I'm not up to making kimchi, although I did see a recipe for instant cauli kimchi made out of the scraps/stalks that looked easy enough at the weekend.

[FiveO'Clock]

It isn’t t&t, but I have half a celeriac in the freezer.

This was excellent, we both added extra pepper (which we do to most things). Thanks for the recipe!

[FiveO'Clock]

It isn’t t&t, but I have half a celeriac in the freezer.

This was excellent, we both added extra pepper (which we do to most things). Thanks for the recipe!

[wendy james]

It isn’t t&t, but I have half a celeriac in the freezer.

This was excellent, we both added extra pepper (which we do to most things). Thanks for the recipe!

I meant to ask what you thought - I quite liked it, so glad you did too!

[Estrella]

Got a couple of new recipes on the plan this week:

Chilli lime sweet potato and chicken bowls
Bruschetta chicken spaghetti

These were both a success. I need to tweak the sweet potato bowls a bit to add a bit more spice but the spaghetti was perfect.

This week (have realised it’s a bit chicken heavy!):

Garlic and lemon chicken salad
Roast chicken with pumpkin, carrots, onions and broccoli
Leftover roast chicken salad with black beans and chilli sauce
Kangaroo burgers on brioche with homemade chips
Pork stir fry (probably soy, homegrown honey, garlic and chilli-based)
Turkey Mac (that American instant pot “goulash” recipe - found some in the freezer!)

[Disco]

Burgers with bacon and brie, and curly fries
Crispy sesame chicken with rice
My mind has gone completely blank despite having plans...I'll be back.

[nineseven]

Burgers with bacon and brie, and curly fries
Crispy sesame chicken with rice

Just have these on repeat

[Disco]

Please book my winch, Ms Nince.

[Disco]

Veg kiev, mash and cauliflower cheese
Mirin glazed salmon
Cashew chicken
Stir fried udon with pork and spring onion

[wendy james]

Zingy watermelon salad
Nasi goreng
Baked ratatouille rice
Red lentils with spinach
Cauliflower curry with pearl barley
Pesto mushrooms on polenta

[Estrella]

Chicken pho
Bruschetta chicken spaghetti
Katsu curry
Steak noodles
Chilli nachos
Spaghetti with cherry toms, Parma ham and rocket

ETA: a pineapple upside down cake has been added to the list after we picked up this month’s supermarket magazine