The Mock Turtle

I got bored of myself in the old thread, maybe a reboot will help?

Falafel, pitta, hummus, shirazi salad
Black bean burgers, salad
Spag Bol
Cheese bites with tomato sauce
Bean hotpot
Fajitas
Corn fritters

Fajitas have been scrapped for a barbecue, involving my favourite guacamole potato salad.

Pizza
Red mushroom and potato curry
Pasta with a lemony olive tapenade
Pie, mash and veg
Korma and rice

I’ll play along. This week has been/will be:

Burgers on brioche buns with homemade chips
Shredded salsa chicken tacos
Steak, pepper sauce, onions rings and pasta
Ham fried rice (I found some leftover Christmas ham in the freezer)
Pasta and meatballs
Lamb chops, salads (a cous cous, sweet pot and kale one and a potato salad) and tiger bread

We need to do this - I’m currently overwhelmed by two dinners and pack lunches. And after losing 2/3 of our freezer stock to a power outage we’ve got a lot fewer options as back up for lack of planning.

Oh no. Did you lose mainly ingredients or batch cooking/leftovers?

I’m trying to use up the brexit stash before I start a new one. There’s only P who will eat the emergency tinned meats now - he’s thrilled.

Still using stuff up.

TITH and veg
JPs and braised lentils
Pasta with a lemony olive tapenade
Fishfingers, chips and beans
Scrambled tofu stir-fry
Pork/mushroom in hoisin sauce with noodles

I need to get back into this. It's getting boring repeating things all the time.

This week in no particular order:

Fish
Goulash (American goulash so nothing like goulash)
Chicken salad
Chilli in pita
Out on Thursday for a Jamaican vegan feast

What is American goulash? (I know, google).

I need to do this, but I don't really know what I'm making this week. Next week.

https://www.365daysofcrockpot.com/insta ... d-goulash/

This is the recipe. It's a basic mince/tomato sauce based pasta dish. It's very tasty but not goulash!

Ah! I am familiar with this, at least in its "casserole" version. I believe it featured on the buffet table at a Christmas dinner (US), which did not feel entirely festive. I wonder how it got called goulash?

Bean bake
Spinach and chickpea curry
Fajitas
Pasta with a lemony olive tapenade
Pie, mash and gravy
Kale and borlotti minestrone
Pancakes/chickpea omelette with ratatouille
Daal with roasted shallots, coriander, pomegranate and cashews
‘Fish’ fillets, wedges and mushy peas

Chicken rissoles
Lentil soup and sourdough
Burgers on brioche and onion rings
Steak and pepper sauce
Chilli Mac (I’ve found a recipe for this on Pinterest and I think it’s similar to your goulash one, Brambs)

Please tell me that's macaroni cheese with chill on top

The rest of this week is:

Thai chicken and noodles
Chickpea shawarma
Chicken salad

Sadly not. That would be amazing. It’s this one: https://temeculablogs.com/instant-pot-chili-mac-recipe/

Confit trout with tarragon & dill hollandaise and fennel pollen; new potatoes, carrots, broad beans, radishes

Spelt risotto with leeks, sheep's cheese, hazelnuts and lovage oil

(Fishbox mystery) with cavolo nero and lobster bisque sauce (deeply subject to change)

Chicken karaage burger with gochujang mayo, slaw, pickles

Roast chicken, JPs and salad
Cold roast chicken as above (no students, the rest of us are happy to eat the same thing twice if it's a favourite).
Quiche & tabbouleh
Quorn chilli
Sweet chilli salmon, new potatoes and green veg
Pizza*
Oven fish and chips *

*I am taking the children away at the end of the week so have planned super easy meals for P to cook for the students, although it's just occurred to me he'll have way more time to cook when not trying to wrangle recalcitrant children to bed.

This week will feature:

Lentil soup (which I failed to make last week)
Salsa chicken tacos
Pulled pork loaded fries
Chicken rogan josh with rice and naans
Lamb tikka topped naans with red onion tomato and tzatziki

Masala roasted corn
Dal makhani
Mushroom and potato soup
Sticky peanut butter tofu
Caper puttanesca

On holiday this week so only 2 days to plan for, and those centre on using everything up.

Monkfish cheeks, tomato, chorizo, broad beans, bread and aioli

Aubergine/grain chilli, nachos, guac/sour cream etc

Bean hotpot?

Tonight was halloumi fajitas.

Tuesday - Lemon courgette pasta
Wednesday - Orange and walnut salad with blue cheese
Thursday - beans on toast for Zirk, I'm going to book club so cheese and wine.
Friday - hotdogs and popcorn movie night. I'm trying these. https://www.tesco.com/groceries/en-GB/p ... /282489053. They look a bit grim but smothered with onions and mustard I'm sure I won't notice.