Weekly meals plan

[emma_p]

S: Smoky mushroom and kale lasagne, garlic bread and salad
S: Greek beans, salad and spelt flatbreads
M: Chickpea stew, cucumber salad and rice
T: Spicy lentil, tomato and fennel soup, focaccia, burrata and rocket salad
W: sausage and fennel pasta, salad
T: black bean and cauliflower tacos, guac, salsa etc

[wendy james]

We have various pre-teens/teens around Friday and P saw an offer at Papa John’s so it sounds like pizza that night. I’ll probably have leftovers from the freezer.

Then the non vegans are making macaroni cheese bites in the air fryer while we’re away.

ROW:
Butter bean casserole
Lazy lasagne
Orzo with spinach and cherry tomatoes
Tofu Kung pao

[Disco]

Cauliflower galette with lemon & garlic chicken
Chickpea, leek & parmesan soup
Pappardelle baked with camembert, cherry tomatoes, cream, pancetta
Salmon with anchovy butter, roasted cailiflower with capers, new potatoes
Roast gammon & roasties

[Disco]

Gochujang chicken
Beef stroganoff
Chicken curry
Chixken with flat breads, red onion, tzatziki, nice olives, nice feta

[wendy james]

Quorn peanut butter fried rice
Fake chicken and bacon sweetcorn pasta
Tempeh tacos
Pesto pasta
Tofu gochujang and Mac cheese
Leek and potato soup
Marinated peanut tempeh, rice and pak Choi

[rosy]

chicken kung pao noodles
goat cheese crustless quiche
leftover quiche as it doesn't freeze well
pizza (crosta mollica on offer!)
rest of pizza
roast beef
out with P for his birthday

[emma_p]

S: lamb burgers with crisps and dips (hummus and tzatziki) and greek salad.
S: aubergine parmigiana, rosemary garlic bread , salad.
M: courgette pasta, salad, dough balls with garlic butter. Sour cherry crisp.
T: asparagus, potato and halloumi with rocket mint and lemon salad. Pavlova with vanilla cream, roasted rhubarb and strawberries.
W: cauliflower galette, salad with radishes and french dressing.

[Disco]

Macaroni cheese with brisket
Cauliflower, leek and blue cheese soup
Bang bang cauliflower
Confit duck with parsnip, potato & porcini gratin

[Estrella]

It’s a pretty basic week here:

Smash burgers
Tikka lamb naans
Roast chicken and veggies
Leftover roast chicken salad with black beans and sweet chilli dressing
Beef stew
Pork fillet with veggies and homemade chips
Spag Bol

[Disco]

Swedish meatballs, mash, cream sauce, lingonberry jam
Pork & auberigne star anise rice
Tarragon chicken new potatoes
Chicken satay
Spanish omelette

[kiwi]

Halloumi and fennel salad, couscous
Chimichurri salmon, steamed veg and butterbeans
Tofu ramen
Beetroot fritters and potato salad

Garlic roasted radishes thrown in wherever suitable as I have quite a few to use up.

[Disco]

I love roasted radishes.

[kiwi]

I've got elephant garlic to use as well so I'll roast them with that, for a less in your face garlic taste.

[kiwi]

I've also got three swede that I am ignoring.

[emma_p]

Three swedes!! Agree on the roasted radishes. They’re lovely. I made a radish yoghurt dip a bit like tzatziki when I had a loaf of radishes once and it was surprisingly good.

S: bbq ribeye with chimichurri, salt baked baby potatoes, grilled peppers and salad.
S: rotisserie chicken with lentils, salad and baguette.
M: asparagus and cashew stir fry, rice
T: some kind of chicken salad
W: a recipe from Greekish, tbc