Weekly meals plan

[emma_p]

S: Smoky mushroom and kale lasagne, garlic bread and salad
S: Greek beans, salad and spelt flatbreads
M: Chickpea stew, cucumber salad and rice
T: Spicy lentil, tomato and fennel soup, focaccia, burrata and rocket salad
W: sausage and fennel pasta, salad
T: black bean and cauliflower tacos, guac, salsa etc

[wendy james]

We have various pre-teens/teens around Friday and P saw an offer at Papa John’s so it sounds like pizza that night. I’ll probably have leftovers from the freezer.

Then the non vegans are making macaroni cheese bites in the air fryer while we’re away.

ROW:
Butter bean casserole
Lazy lasagne
Orzo with spinach and cherry tomatoes
Tofu Kung pao

[Disco]

Cauliflower galette with lemon & garlic chicken
Chickpea, leek & parmesan soup
Pappardelle baked with camembert, cherry tomatoes, cream, pancetta
Salmon with anchovy butter, roasted cailiflower with capers, new potatoes
Roast gammon & roasties

[Disco]

Gochujang chicken
Beef stroganoff
Chicken curry
Chixken with flat breads, red onion, tzatziki, nice olives, nice feta