Weekly meals plan

[wendy james]

Did he try it Disco?

This week is a bit dull!

ROW
Kidney bean curry and rice
Kale, pak Choi and broccoli with garlic fried rice
Winter one pot lentils and rice

Next week
Chickpea and cauliflower burgers
Bean and bulgur wheat casserole
Pasta with chickpeas and lemon
Asian flavours risotto
Sausage hotpot
Salsa verde couscous

[Disco]

He did. He said he liked it apart from the fig. It was all eaten except for the piece of fig he could leave.

The bns and chickpea curry I made yesterday was really, really nice. We were both amazed to enjoy it so much as we can take or leave bns.

Pizza and frozen potato product
Salmon and mushroom ramen
Butter chicken, moong dal, mushroom pilau rice
Savoy, pancetta, pine nut, mozzarella pasta
Roast pork, spuds, savoy

[geek_kitten]

Do you have a recipe? I’m not a huge fan of bns either and have two to use up.

[Disco]

https://www.bbcgoodfood.com/recipes/ind ... uash-curry

It's a bit of a cheat with curry paste - I specifically wanted to use up some I had in the fridge (tikka paste) but I would make it again using spices - and I used two tomatoes and quarter of a tin of chopped toms plus I had creme fraiche not yoghurt.

I am sounding like the people in the reviews "...I used beef instead of salmon, left out the beans because I had a cauliflower to use, added Bisto mixed with mushroom ketchup and it was the best curry I've ever had...".

[Estrella]

But of a dull week here.

Steak, mushrooms, asparagus, broccoli and pepper sauce
Turkey rissoles with tomato sauce and pasta
Chicken fajita style stir fry
Chilli and cauliflower rice
Chicken schnitzel burgers and homemade chips (my new air fryer makes incredible chips!)
Dirty Domino’s

[Blondiejude]

I’m laughing here as that’s pretty much my approach to cooking disco I agree with geek, I find most squashes far to sweet but I made a curry (Rick stein I think?) with butternut and it was surprisingly nice. Needed more spice and curry powder but I always find that with his recipes to be honest. I think it’s just a bland slightly sweet vegetable that needs help.

[geek_kitten]

Thanks disco. You have described my approach to cooking pretty accurately too!

[bramblerose]

.

[bramblerose]

https://www.bbcgoodfood.com/recipes/ind ... uash-curry

It's a bit of a cheat with curry paste - I specifically wanted to use up some I had in the fridge (tikka paste) but I would make it again using spices - and I used two tomatoes and quarter of a tin of chopped toms plus I had creme fraiche not yoghurt.

I am sounding like the people in the reviews "...I used beef instead of salmon, left out the beans because I had a cauliflower to use, added Bisto mixed with mushroom ketchup and it was the best curry I've ever had...".

That made me laugh


I added Thai yellow paste as I had no red and some Gochuchang paste to my roasted BN squash along with a can of coconut milk and stock to make a spicy soup. It definitely needs spice to cut down on the sweetness.

[wendy james]

TVP Kung pao, mash with mustard greens, spring rolls
Burgers/hot dogs (I’m out for an Indian meal)
Roasted cauliflower, freekeh and garlicky tahini sauce
Cashew buckwheat curry with garlic rice
Cherry tomato and soft cheese risotto
Leftovers/BOT

[Disco]

Coddled eggs with gruyere and cream
Chicken burrito bowl
Dinner out
Roast pork
Carrot and coriander soup
Savoy, pancetta pasta
Taleggio risotto
Mushroom mascarpone pasta
Chicken biryani

[Disco]

Korean chicken bowl
Hamburger with steak, mushroom and truffle burger, truffle mayo, mushrooms and gruyere
Mirin glazed salmon
Freezer Delight

[bramblerose]

Veggie macaroni cheese
Mushroom and Halloumi
Fish
Thai green curry
Beef bulgogi
Lamb kebabs and Mejadra

Some will be dinners, some will be lunches, some may not even get made

[kiwi]

Aubergine goop with risotto balls
Dahl with chickpea fritters
Orzo, lentils & feta with veggie meatballs
Kimchi pancakes

Not necessarily in that order as I'm in bed now & have forgotten to take the leftover risotto out of the freezer.

[wendy james]

Gochujang schnitzel, rice and kimchi
Fajitas
Chilli
Squash and red lentil dal, saag aloo (and beef rendang)
Black olive pesto pasta
Chinese style curry sauce tofu, veg and noodles

[Turtle Bean]

[Disco]

BNS and chickpea curry
Takeaway
Tartiflette
Chicken, olive and preserved lemon tagine using lemon slices I am preserving between two Himalayan salt blocks

[wendy james]

Have you tried that before?

You’ve reminded me I have some preserved lemons I need to use.

[Disco]

No this is the first time. I'm also going to make a sort of dirty martini with them and the lemony brine.

[wendy james]

Let us know how it goes!

Spag bol and garlic bread
Spoils from the vegan festival
Nut roast/sausages/roast pork and veg
Laksa noodles
Dal and roti
Spaghetti on toast
JP and beans