Weekly meals plan

[Disco]

Burger
Chicken katsu curry
Dal
Salmon with anchovy butter, crushed new potatoes
Leek and taleggio risotto
Cavolo nero orzo
Leek & blue cheese pasta with pangritata

[Estrella]

Steak and veggies and pepper sauce
Roast chicken with roast pumpkin and veggies
Leftover roast chicken salad with black beans and chilli dressing
Out for fancy burgers (J’s birthday choice)
Osso bucco (this has been languishing in my freezer forever and I’m not 100% sure how to cook it!)
Chicken and lentil Rogan Josh

[wendy james]

Pizza
Quesadillas
Chestnut cottage pies
‘Pork’ and cranberry Wellington (shop bought, trying it) and veg
Pasta of some description
Greek salad with air fried falafels
Broccoli and pasta bake

[wendy james]

Broccauliflower cheese
Kinoko no-duck donburi and shop bought gyoza
Sunday lunch - we’ll attempt to get the Wellington again!
Rice and lentil quenelles in tomato sauce
Piri piri sausage bake
Freezer spag bol

We’re having cinnamon swirl pancakes for weekend breakfast.

[Disco]

Cavolo nero, preserved lemon, chilli pasta
Korean chicken & sweet potatoes
Pesto pasta
Duck and pancakes
Salmon with a pesto crust with crushed new potatoes

[wendy james]

The pasta sounds good - is there a recipe you can share?

[Disco]

No, I'm winging it but was planning to do it a bit like the broc, anchovy, chilli pasta classic combo using preserved lemon and no anchovy and pangritata for crunch and instead of parmesan. So gently fry garlic, chilli, chopped rind from preserved lemon in o oil, add cavolo nero - shredded to tagliatelle thickness, season salt and pepper, maybe some lemon juice - I dunno I'm making this up - then stir into pasta top with pangritata. I've tried to make it vegan but I would add parmesan and butter and am still not sure if I will use anchovy.

[wendy james]

Thank you! We shall give it a go.

[wendy james]

Pesto pasta
Crispy tamarind sprouts with peanuts and shallots
Pasta e fagioli
Rainbow tabbouleh
Smoked tofu with fennel, pak Choi and peanut satay

[Blondiejude]

How do you do your tamarind sprouts Wendy? I have two half full jars of tamarind paste I’m looking to use up to free space for Christmas and mr loves sprouts!

[kiwi]

Omelette and chips
Savoy cabbage, white bean and veggie hotdog stew
Dahl with fish
Tofu katsu curry
Something with whatever veg is left in the fridge

[wendy james]

I haven’t tried it yet Blondie.
https://thehappyfoodie.co.uk/recipes/cr ... -shallots/

[kiwi]

I will have to try that Wenders, M loves sprouts but I only ever cook them at Xmas because that's what sprouts are for.

[Blondiejude]

Thankyou!

[Disco]

Potato, parsnip, porcini gratin with sausages
Shredded duck and pancakes
Sausage fennel chill ragu

[Mountain Goat]

I did that very gratin ( with roast pork) last week Dics! It was lovely and won over my parsnip refuser. However I still have a million more parsnips. I feel I've entered kiwi's swede world, but with parsnips.

[Disco]

I loved it! It didn't quite win over my parsnip refuser who was swallowing the parsnips whole so I relieved him of the cross he was bearing. I would also enjoy it with roast pork.

I have millions of leeks. Millions!

Have you had the Jamie Oliver tagliatelle with thyme, pancetta, butter and parnsips sliced thinly lengthwise to mimic the tagliatelle dish? It's nice and a slightly different way to have parnsips.

[Mountain Goat]

No I haven't! That sounds interesting and I have excess thyme and a shop that sells extraordinarily good pancetta.

[Disco]

https://www.jamieoliver.com/recipes/pas ... nd-butter/

It doesn't have to be thyme but that's all I've ever used.

[Disco]

Actually this sounds nice too and I bet it's got a nice silky texture https://www.jamieoliver.com/recipes/veg ... bean-soup/