The Mock Turtle

You eat such lovely sounding things, Wendy.

Our week will feature:

Chicken and chorizo tacos
Roast lamb
Pork dumplings and noodle soup
Pulled pork (probably in the form of dirty fries)
Instant Pot white chicken chilli
Burgers on brioche buns
Steak with pepper sauce and veggies

Kale pesto/ salsa verde hybrid pasta
Chicken Caesar salad
Dal with roasted cauliflower
Sausage and potato pie
Chicken fajitas
Spaghetti puttanesca

In no particular order, except today:
Roast chicken with sautéed savoy and leeks, mashed swede, roasties and stuffing
Chilli tacos with all the fixins (TM emmaP)
Macaroni cheese with leeks
Omelette and salad
Homemade burgers

Who knows if it’ll all happen, but that’s the plan.

Today:
Roast turkey dinner with Yorkshires (I got a huge amount of turkey breast from a supplier at Christmas and we are working our way through it)

ROW (in no particular order)
Chicken gyros with chips and salad
Steak with either veggies or salad
Crispy pork and brocolli with rice along with bang bang cauliflowr
Something from the freezer - possibly Thai curry

There's chicken and veg soup for lunches.

Pork saltimbocca / cheesy pasta for kids
Pizza
Burgers & sweet potato wedges
Korma
BNS / bacon risotto

W: dal with roasted cauliflower
T: mushrooms on toast with poached eggs
F: macaroni cheese
S: chicken pepper skewers with courgette and pine nuts
S: sausage and potato pie with mustard-y greens

Thanks Est!

This week:
False fish (it’s made with pudding rice), mash, peas, dill sauce
Dal makhani, aloo gobi, roti
Broccoli and potato bake
Cauliflower and split pea curry, masala potatoes
Curried lentil shepherds pie
Bean chilli, nachos
Roast dinner
Emma’s lemon and lentil soup
Sundried tomatoes and olives lasagne

wendy james wrote: ↑Thu Apr 23, 2020 5:38 pm Bean chilli, nachos
Emma’s lemon and lentil soup

These are being carried over and added to:

Sausages with chard & rosemary gratin
‘Middle Eastern‘ lentils with ‘Middle Eastern’ roasted cauliflower
BNS, roasted garlic and sage risotto
Carrot and lentil soup

Blue cheese gnocchi & portobello mushrooms
Chicken tray bake
Smoked salmon, lemon & Creme fraiche pasta
Sweet potato macaroni cheese

Fried chicken with spring onion sauce
Spaghetti puttanesca
Lentil & lemon soup with baguette
Broc & anchovy pasta
Roast beef
Blue cheese mash pie
Quiche Lorraine
Halloumi corn salad

Disco wrote: ↑Tue Apr 28, 2020 8:02 pm Fried chicken with spring onion sauce

The recipe for this says “distilled white wine vinegar”, I can’t remember what I used before as I’ve got distilled white vinegar, or white wine vinegar. What do you use?

White wine vinegar normally.

When I made this a couple of weeks ago I Only had rice wine vinegar in and it was fine with that too.

God, I could eat it all again right now.

I think I used wine vinegar as well, and I’ve got rice vinegar too. I don’t think my taste buds care too much tbh .

Either will do. It's just that sharpness that is required and as long as you're not sloshing malt vinegar all over it it will be delicious.

Mr Squirrel has hijacked my plans so the chicken is on hold as I didn’t want to have chicken three days in a row.

ETA: change of plan again due to leftover chicken so we are now having it thrice in a row.

Anyway.
Chicken fajitas
Roast chicken
Chicken risotto
Sweet potato macaroni cheese (carried over )
Greek lamb tray bake
Vietnamese pork meal kit

Roast dinner with veggie pies
Egg fried cauli rice and stir fry veg
A curry mix packet thing I found at the back of the cupboard with veg, I may attempt chard parathas
Not sure for the rest of the week but some fish will feature with whatever veg is left

Roast beef
Bubble & squeak
Fennel tart
Fish hand sandwich
Lentil bolognese
Halloumi corn salad
Blue cheese mash pie

I’m not quite doing a full week atm, but have planned a few days:

Spaghetti with carrot top pesto and garlic tear apart bread
Sweet potato katsu curry and rice
Masala dosa and saag aloo

Braised broad beans, ciabatta, cheese
Chicken tagine with fennel and olives
Wild garlic risotto in a romano pepper
Roast pork belly
Linguine alfredo
Salmon ramen
A version of bloke's pasta with wild garlic

Kung Pao chickpeas, fried rice, sesame toast
Miso jackfruit with noodles
Lahmecun and salad
Quesadillas
Potato, rosemary and onion pie, kale, corn on the cob
Thai larb salad