The Mock Turtle

Pizza! (shop bought with extra toppings added)
Aubergine & lentil moussaka
Chicken & spring onion filo pie, M's Marvellous Mash
Beetroot, celeriac, swede gratin, veggie sausage
Chinese prawn omelette, tamarind mackerel, noodles
Smoky black bean chilli, cauli rice

Yes Disco.

I'm glad you still have swede, kiwi. In these trying times, it's one of my pillars of stability.

I had/have to work late all this bloody week so dinners have been very speedy affairs.

Chicken and lemon orzo ( Nigella-ish)
Butternut squash and mushroom Thai curry (made the curry paste at the weekend. I have not given it a colour as it was green in theory, but I only had red chillies and not enough coriander to make it look green. )
Chicken kiev, chips, peas
Grilled trout, buckwheat, charred broccoli, horseradish/garlic/coriander yoghurt sauce
Honest burgers Fondue Burger meal kit
God knows, but it has to involve oysters as they are sitting in the fridge

I have two now, and my plans to disguise one in a gratin have failed as the celeriac for the gratin that arrived is about as small as a golf ball.
But I am glad to keep you sane.

Mirin glazed salmon
Sunshine soup
Spaghetti puttanesca
Broccoli and blue cheese soup
Braised broad beans, garlic rubbed ciabatta and grilled soft rinded cheese
Pork chop with swiss chard gratin
Beef casserole with dumplings
Fennel and olive pasta with capers, lemon and pangritata
Dal and rice
Lemon and lentil soup
Hoops on mash
Golden egg curry
Chicken biryani
Carrot and coriander soup

Cider and bean stew with dumplings
Chickpeas and broccoli
Artichoke ‘fish cakes’ with chips and watercress salad
Red kidney bean curry
Herb and lemon orzo
Stovetop lasagne
Bruschetta with tapenade

Omelette & chips
Steak, dauph pots, veg, chimichurri sauce
Roast pots, veggie pie, swede/celeriac mash, veg
Stir fry
Salmon, roast polenta and swede chunks, roast veg
Black bean chilli, cauli rice (which was on the plan for last week but was replaced by fish and chips and mushy peas. )

Savoury French toast
Mushroom and thyme rolls, JPs and salad
Tu-no casserole
Red lentil and BNS dhal
Yellow split pea purée with veg, crispy kale and friend potatoes
Black olive pesto pasta
Chinese mushroom curry, pak choi with mushroom sauce, rice
Nachos

Chicken katsu curry
Swiss chard and coconut dal
Goat's sausage bundle with udon
Cottage pie
Chicken biryani
Roast bns, wild garlic risotto
Hot and sour courgette soup
Chicken meatball curry

Greek chicken with lemon, olive and potatoes
Aubergine/lentil moussaka
Tofu noodle soup
Mezze from Arabica
Salmon, courgette pasta

WHERE IS THE SWEDE

In the fucking fridge.

Falafel, tortilla, picky salad
Puttanesca
Goujons, couscous, ratatouille
Sausage, chips and beans
Homity pie and salad leaves
Macaroni cheese and garlic bread
Freezer curry - mixed veg curry, red kidney bean curry, red lentil and pumpkin dhal

Roast bns, wild garlic risotto
Wild garlic pesto with courgettes and tagliatelle
Italian sausage stuffed romano peppers with taleggio and pine nuts
Braised broad beans on garlic rubbed ciabatta grilled with munster cheese topping
Raw tomato linguine
Deluxe fish hand sandwich

kiwi wrote: ↑Sun Mar 14, 2021 8:57 pm In the fucking fridge.

Sun - roast chicken
Mon - one pot pasta
Tues - slow cooker tagine
Weds - chicken kiev & new potatoes
Thurs - spicy sausage pasta
Fri - slow cooker dahl
Sat - TBC. Possibly Polish?

Pizza toast (girls’ choice)
Portobello steak ‘n’ kidney bean pie
Fajitas
Stuffed pasta shells
Herb pasta with slow roasted tomatoes
FF, chips and beans
Broad bean fritters
Beetroot and olive strudel (looks more like pizza twist to me)

This week and some of next week, to be completed.

salmon with yuzupon and wasabi, leeks, and soba
mushroom stroganoff
tandoori chicken, gunpowder potatoes, malai broccoli
moules mariniere and chips
[meal kit day] Nopi's masterstock chicken
[bubble visitor!] merguez, flatbreads, grilled peppers/courgettes, herb yoghurt, harissa, pickled chilli, caramelised onions
[Mr G's carrot centric spag bol]
poached skate with warm tomato vinaigrette, broc, sauteed potatoes
pearled spelt in white miso, asparagus, peas, wild garlic, sous vide egg
[no idea yet]
[no idea yet]
[meal kit day] Smokestak's smoked brisket buns
[no idea yet]

Winter sunshine salad and Swedish crispy rolls
Freekeh salad with almond feta (and lamb)
Dahl makhani and chaat masala potatoes
Potato and kidney bean daube
Spicy pasta
Baked ratatouille with lemon breadcrumbs
Lemon lentil soup
Miso roasted tofu with sweet potato
Rice and veggie bowls

Unusually, I actually have a sort of meal plan as I need to use up bits in the freezer rather than spending more money! I've already made some of these in previous batch cooks. Here it is for the next 10 days:

Korean beef/veg rice bowl x2
Haggis, baked potato and veg
Cajun salmon, rice & veg x 2
Lamb keema and rice x 2
Fish fingers, chips and beans
Macaroni cheese + tenderstem broccoli
Chilli con carne and rice + green veg