The Mock Turtle

Bears paw tofu and stir-fry
Lasagne
Spiced chickpea pilaf with almonds and coconut yoghurt
Quinoa, edamame and avocado salad
Lentil and mushroom meatballs in tomato sauce

We’ve also lined up a seasonal smoothie and soup, and the girls are going to make crumpets at the weekend.

JO's italian sausage ragu pasta
Chicken and kale gnocci
Broccoli and stilton soup
Sausage meat/ veg noodle fried egg a la Goat
Carrot and coriander soup
Leeks

Disco wrote: ↑Thu Jan 13, 2022 10:27 pm Leeks

What an elaborate meal

Mmm raw muddy leeks.

Red lentil spag bol
Kimchi and tofu omelette
Orzo fish stew
Roast veg, couscous, maybe squid if I fancy it on the day

"Leeks" sounds like something they put on poncey menus when they can't be arsed to actually tell you what the meal is.

nineseven wrote: ↑Fri Jan 14, 2022 11:48 am

Disco wrote: ↑Thu Jan 13, 2022 10:27 pm Leeks

What an elaborate meal

This week I shall mostly be eating:

Burgers on brioche with chips
Roast chicken with roasted pumpkin, carrots and onions
Leftover roast chicken with black beans, salad and sweet chilli sauce
Pork fillet with something tbc
Steak with asparagus, mushrooms, balsamic roasted cherry tomatoes and peppercorn sauce
Bombay potato frittata

Pulled jackfruit and fried potato
Edamame and chickpea falafel
Sweet potato quesadillas with tangy black beans
BNS and sage pasta
Cheat’s TITH with curry gravy
FF, chips and beans
Cashew buckwheat curry with garlic kale

Spaghetti carbonara
Butter chicken
Broccoli and stilton soup
Dal
Spaghetti puttanesca
Carrots*

*as "Leeks" was such a resounding success and by success I mean they are languishing in the fridge still because there wasn't much direction in the recipe.

Steak, veggies and pepper sauce
Pizza (feta and pumpkin) with salad (will do two nights)
Spaghetti with Parma ham, rocket and chilli lemon tomatoes
Garlic and lemon crumbed chicken on brioche with homemade chips

Disco

Leek and mushroom barley risotto
Saag aloo shepherds pie
Sticky chutney squash pilaf
Cinammon and cherry tomato koshari
Crispy butter beans with kale and lemon (and Parmesan)
Green lentils and curried aubergine

Tofu satay, noodles
Black bean chilli, rice & green lentils
Fish, potatoes
Roast veg, couscous

Parma ham and red pepper bucatini (Estrella inspired)
Mushroom, kale, blue cheese spatzle bake
Beetroot nicoise salad
Roast dinner TBC
Tarragon creamy chicken with mash
Gochuchan chicken bowl
Chicken with cashew nuts, chow mein
Cauliflower cheese rigatoni bake with garlic bread croutons

Roast dinner, veggie pie of some sort
White bean, cavolo nero, orzo, veg hotdog stew
Black bean tofu chilli, rice
Lentil ragu, pasta
Asian style seabass, veg noodles

Wagyu burgers and chips
Chicken, lentil and spinach curry
Pork of some kind (I got wee steaks and might make them into schnitzels)
Roast chicken (will try Jude’s recipe)
Leftover roast chicken in salad with black beans and chilli dressing

Kidney beans in curry sauce
BNS, millet and greens
Freezer curries
Chickpea, carrot and sweet potato tagine
Soba noodles in broth
Millet risotto
Kidney bean etouffee

Using up some store cupboard pulses and grains!

Beef shin stew with dumplings
Pancetta, parnsip, pappardelle, parmesan
Roast chicken and jerusalem artichoke pilaf with toasted hazelnuts
Cauliflower risotto
Mushroom stroganoff
Roasted parsnip and parmesam soup
Leek brioche cheesey gratin
Roast harissa salmon with lemon giant couscous
Roast chicken risotto

Greek chicken and potato bake
Lemon chicken orzo stew
Quorn chilli
Roast veg, couscous, fish
Smoked tofu noodle soup

Roasted Thai broccoli with peanut and coriander rice salad
TITH with curry gravy and steamed veg
Squash lasagne
Umami bean stew
Aubergine and peanut stew with pink onions
Asian baked beans with crunchy tempeh

Steak
Christmas ham from the freezer with mango and herb (coriander, mint and chilli) rice
San Choy Bow
Spaghetti with Parma ham and cherry tomatoes
Takeaway curry (will do two nights)