The Mock Turtle

That chicken with a corn crust looks good, Brambs.

Already cooked: gobi manchurian, roast pork

Planned inpo:
Singapore noodles using leftover roast pork
Slow cooked beef something TBC
Lamb & couscous

Vague.

wendy james wrote: ↑Sat Oct 05, 2019 7:46 pm I’ll be having that pumpkin dish next week! I have a box of squash coming.

We had this tonight. I made it yesterday to save time so the sauce kind of disappeared into the pasta!

I think my squash was a bit sweet (I could only get hold of a BNS) but nevertheless it was very nice... is there a vegan alternative to Worcestershire sauce? I had to sprinkle some over to counteract the sweetness a bit.

We'd have it again but would add probably fry some onions and soaked porcini mushrooms to give it a bit more oomph.

Tuna steak, stir fry veg, noodles /rice
Sausage, mash, veg
Prawn katsu curry
Halloumi bake
Pie and chips

Bramble’s macaroni
Tempeh banh mi
Red Thai curry
Lentil and chestnut soup
Teriyaki tempeh with peanut dip
Lentil stew and dumplings
Jamie’s sweet leek carbonara

Edith Bacon wrote: ↑Sun Oct 06, 2019 2:10 pm That chicken with a corn crust looks good, Brambs.

Jusst reporting back that it was indeed very good! I should have reduced the sauce a bit more first but it was delicious.


This week has been a bit hit and miss as we are away on Friday so we had:
S. Roast chicken dinner
M. Chicken salad sandwiches
T. Mushroom Shawarma which was absolutely delicous. The courgette hummous was amazing (I was worried it would be a bit of a mushy mess)
W. Chicken gyros
T. Beef and gravy rolls

Lunches have been leftover from the freezer.

I like the sound of that mushroom shawarma!

bramblerose wrote: ↑Mon Oct 07, 2019 6:59 pm

wendy james wrote: ↑Sat Oct 05, 2019 7:46 pm I’ll be having that pumpkin dish next week! I have a box of squash coming.

We had this tonight. I made it yesterday to save time so the sauce kind of disappeared into the pasta!

I think my squash was a bit sweet (I could only get hold of a BNS) but nevertheless it was very nice... is there a vegan alternative to Worcestershire sauce? I had to sprinkle some over to counteract the sweetness a bit.

Henderson’s Relish. Or Biona do a vegan version.

We had it on Friday and I enjoyed it. Even Sproglette ate some and she’s not a squash fan generally. Elvis wasn’t keen mind.

This week:

Sausage, mash and veg
Stuffed squash and Swiss chard
Harissa humus, roasted veg and freekeh salad
3-cheese veg packed pasta bake
Cauliflower, coriander seed and coconut curry
Lentil ragu with a spaghetti

A spaghetti? Is that the food singular? ;)

Pizza and garlic bread
Squid stir fry
Singapore prawns
Meatballs and spaghetti
Duck and blackberry sauce, parmentier potatoes, veg
Halloumi, veg and potato jumble

Yeah, don’t want them getting too spoilt.

A spaghetti reminds me of the time I was hungover and asked P to get me a bacon

Pizza
Pulled pork burrito bowl
Chick pea curry
Spaghetti and meatballs (might need to rethink as one of the students doesn't eat beef)
Paprika chicken
Sausage & mash
BNS dahl

10 bean soup with sausages
Bramble’s mushroom shawarma
Cauliflower and bean chilli with potato wedges
Gnocchi in tomato sauce with garlic bread
Tomato and squash dal
Cannellini beans with gremolata and crusty bread

bramblerose wrote: ↑Tue Oct 15, 2019 6:52 pm Mushroom Shawarma which was absolutely delicous. The courgette hummous was amazing (I was worried it would be a bit of a mushy mess.

This was nice. We bought the flatbreads and used creme fraiche for the courgette dip (didn’t bother with the coconut dip).

We used normal yoghurt the second time we made it and it was just as nice.

We're having the tandoori carrots from the same site tonight.

Stir fry prawns
Fishcakes, potatoes, veg
Something my mum makes
Stir fry squid
Veggie sausages, veg, potatoes
Takeaway

Very boring.

You have two little babies, I’m amazed you’re not eating beans on toast every night!

it's all just shove stuff in a frying pan /roasting tray so possibly less effort!

Spinach and chickpea Thai curry
Veracruz-style fava bean stew
Macaroni cheese
That sausage casserole with mango chutney
Garlic chilli tofu, egg fried rice, LM duck
Away
LM roast with veg

Three bean chilli
Jenssen’s temptation, sunflower balls and kale
Yellow split pea purée with vegetables
BNS and harissa hummus, and Tomato salad with pomegranate molasses
Swede gnocchi with mushrooms and sage