The Mock Turtle

Tofu stir fry and noodles
3-bean cornbread one pot
Pitta with falafel and salad
Pesto mushrooms on polenta
Indian style nut loaf and hoisin glazed carrots
Roasted chickpea and lemon tabbouleh
Chana saag

Goat's porky udon
Chicken goujon sandwich and chip butty
Away
Cream of celery soup
Roast chicken and broccoli with fried gnocchi, creme fraiche and brie bake
Chinese chicken curry
Freezer soup
Swedish meatballs with mash and cream sauce

Thai green vegetable curry
Asian baked beans and tempeh
Pad Thai with turmeric tofu
Beans on toast/tomato and melon salad
TITH
Sweet potato and coconut curry
Spag bol/quinoa and spinach salad

Chicken, preserved lemon tagine
Dal and flat bread
Spring onion oil noodles
Salmon ramen
Meatball lasagne

I have nearly eaten the freezer and this is what remains before I move out #gourmet

Fish fingers and waffles
Stuffed pasta x 2
Emergency pizza
Chicken breasts x 2 (to be served with sweet potato or rice/beans)

Think wild garlic might feature in this week’s menu.

Curried lentil soup
Vegetable paella
Aubergine curry
Broccoli and courgette stir fry
Smoked tofu and lentil stew
Potato and green beens with smoked tofu

Pesto spaghetti with chilli-lemony garlic cherry tomatoes
Chicken burrito bowl
Quiche and salad
Linguine a la genovese
Roast dinner out
Braised beef with ginger, chargrilled lettuce and rice
Cauliflower and coconut curry
Savoy pancetta pinenut pasta

San Choy Bau
Steak, veggies and pepper sauce
Braised osso bucco
Out for dinner (schnitzel night at our local)
Katsu curry
Burgers on brioche with homemade chips
Roast chicken with pumpkin, carrots and onions

What did you do with your garlic Disco?

I don't have a firm plan yet as I need to go the veg shop tomorrow, but after three weeks of eating shit (One week holiday, two weeks of Covid where one of my main symptoms was only wanting to eat chips ) the basic plan is All The Vegetables.

I made pesto and butter.

That looks so good! I have a wild garlic pie planned for tomorrow!

emma_p wrote: ↑Mon Apr 04, 2022 8:48 pm I have a wild garlic pie planned for tomorrow!

This sounds delicous. Do you have a link/ recipe?

I had risotto with the pesto stirred through this evening and a few days ago I had spring onion [and wild garlic] oil noodles with salmon.

I do! Going to used up my leftover chicken from tonight and bought puff: http://www.rosiebirkett.com/2021/03/05/ ... -puff-pie/

Thank you. That looks and sounds lovely. I love the leaves on the pastry lid.

I'm concentrating on not spending any money on a weekly shop next week so am using store cupboard things, freezer meals and I have parsnips, carrots, half a romano pepper, new potatoes, savoy, onions, spring onions, tomatoes, lettuce.

Lunch: Focaccia with pesto/ Carrot & coriander soup/ Parsnip-parmesan soup
Braised beef with ginger, stir fried carrots, savoy, red pepper and egg fried rice (f)
Salmon (f) ramen
Chicken burrito bowl (f)
Salmon (f) with new potatoes wild garlic butter (f)
Meatball (f) lasagne
*food shop*
Easter eggs
Hot cross buns
Cheesecake
*health Farm*

We never made it to schnitty night last week, but have booked for Thursday so it’s definitely happening. Also on the menu are:

Steak, mushrooms, asparagus, onion rings and pepper sauce
Pork chops with TBC
Burgers and homemade chips
Pumpkin and feta pizza

Disco

Red lentils and spinach
Poke bowls
Pad Thai with turmeric tofu
Quinoa with spinach and cranberries
Sausage and mash
Quesadillas
Black olive pesto pasta
Pizza tart

It’s just me this weekend. I’ve planned

Coconut overnight oats
Vanilla oat shake
Teriyaki baked tofu with pak choi
Indian spiced lentils
Baba ganoush salad
Baked sweet potato falafels
Tomato and lentil tapenade/beetroot hummus and crackers

Once they’re back, we have
Rainbow summer rolls
Celeriac and watercress soup
Potato and green bean salad