The Mock Turtle

Thai rice paper rolls with lemongrass & chilli tofu
Banana blossom ‘fish’, chips and mushy peas
Omelette or paprika rice
JP and beans
Spag bol
Sausage and baked ratatouille

Chilli con carne, guacamole
Lamb curry
Smoked salmon, new potato, dill, soft boiled duck egg salad
Quiche, coleslaw, salad
Homemade cheeseburger
Roasted traybake, new potatoes, salmon, asparagus
Borscht
Mushroom risotto
Chicken biryani

Chilli non carne, chips and nachos
Cashew buckwheat curry
Sausage and pearl barley casserole
Out in Bristol
Black dal and roti
Gado gado
Kale, pak choi and brocolli with garlic fried rice
Falafel, hummus, pitta and salad
Tofu satay with rice

Beef burrito
Tray bake salmon, jersey royals, asparagus, pesto, capers, lemons
Sausages with swiss chard gratin
Prawn pad thai
Lentil ragu with pasta and a lot of cheese
Courgette
Mushroom

Those last two sound a bit indulgent, Disco :mrcreosote:

I see she won’t combine them though, that would be a decadence too far!

Chilli lime sweet potato and chicken skillet
Lamb steaks with cous cous and green veg
Roast chicken with pumpkin
Leftover roast chicken with chilli black bean salad
Katsu curry
Roo burgers on brioche with fried egg and homemade chips

I’m popping over, Estrella

I am concerned with Dics singular mushroom

We're eating from the freezer this week as we've done a load of batch cooking.

Soup
Lasagne
Malaysian satay curry
Chicken and black bean
Sweet and sour chicken
Chilli

So any if those depending on how we feel.

I have decided on the mushroom!

Beef stroganoff featuring one mushroom

One mushroom.

Trying to get back into food planning, so far:

Tofu fried rice with kimchi
Harrissa salmon with couscous
Thai tofu noodle salad
Mackerel with white bean salad

That all sounds very fresh and summery, kiwi.

I need to formulate a plan.

Short beef rib, mash, gravy
BLT
Lentil ragu (didn't have last week)
Nasi goreng
Sausages with swiss chard gratin ( didn't have last week)
Burrata, avocado, tomato on garlic rubbed bread

This week is very much using stuff up.

Shepherds lentil pie
Chilli non carne and nachos
Buckwheat Bolognese and garlic bread
Black bean, BNS and cauli curry with freezer dal
Macaroni cheese (Elvis is away and I’m having leftovers so they can have dairy cheese )
Cashew buckwheat curry

Next week is

Pork/Quorn roast/Nut roast with veg
Sticky lemon tofu and rice
Moroccan lentil stuffed aubergines with tahini
Sausages and cauliflower cheese with sprouting broccoli
Vegetable herb and crumble

Plan here is:

Pumpkin and feta pizza with chilli lime chicken side salad (this will do two evenings)
Steak with pepper sauce, mushrooms, cherry toms and green beans
Turkey burgers on brioche with homemade chips
Spag Bol

Pizza/vegan ready meal
Greek food out
Veg and herb crumble (carried over from this week cos we’re going out tomorrow to meet friends)
Spring vegetable paella
Banana blossom ‘fish’, chips and mushy peas
Sweet and sour with rice
JPs and beans

Roast dinner
Buckwheat bolognese
Chilli non carne
Black rice salad with greens and miso
Slow cooked tomato and fennel stew with pearl barley

Falafel, pitta, hummus and salad
Fishfingers or sausages, JP and beans
Roast pork/quorn/stuffing roast and veg
Loaded Indian potatoes
Mediterranean butter beans and carrot with potato wedges
Pizza
Chilli from freezer

Meatballs with tomato and Basil sauce
Pizza
Cheeseburgers
Lemon tomato and cardamom dhal
Greens and caramelised tofu with XO sauce
Peanut and cucumber noodles
Quick chickpea braise with kale and harissa

I thought the cost of living thing might have driven some more Turtles towards planning, but they're not sharing if they are. :mgreen:

Spicy bean and veg soup
Sweet and salty tofu salad
Roasted vegetable socca
Zoodles/pasta with basil and avocado pesto
Lentil lasagne