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Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 12:30 pm
by Mountain Goat
Ha, I am planning to make that tomatoes and yoghurt dish tomorrow.
Glad to hear it's wonderful. Did you have anything else with it?
And I just ordered Six Seasons and it will come on Wednesday, I will definitely be looking at these, thank you.
And I was just looking at Season as it came up when I searched Six Seasons. So full
this lunchtime.
Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 12:40 pm
by absley
Funny!
For the yoghurty tomatoes, I had made burgers (a mix of beef mince & grated courgette for veggie content) but didn't want mine in a bun so just had that fried and topped with mozz. D had the full burger experience with his.
I hope you like Six Seasons - a friend asked to borrow it recently and I said no, which really surprised me given it's hardly new to me!
Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 12:54 pm
by Mountain Goat
That sounds lovely. I'm not sure what I'll do texture wise, but it will involve courgettes/feta/mint. It kind of depends on whether I do bread or a grain I think.
You really are attached to it.
I read the section on his larder from the look inside thing and felt we were aligned, so I am excited.
Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 1:24 pm
by absley
Sounds delish.
If you use a lot of feta maybe cut back a bit on the yoghurt, or vice versa. The balance of tomatoes & yoghurt definitely favours the yoghurt.
Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 1:30 pm
by Squirrel
Thank you for the carrot recipes, Iām another one with loads of veg box carrots to use up.
Re: What's cooking in the twenties?
Posted: Mon Sep 07, 2020 1:37 pm
by Mountain Goat
Excellent, thank you. I only have half a pack of feta and about a million courgettes so this is likely.
I have an inspiration question but! I think I will do a thread.
Re: What's cooking in the twenties?
Posted: Tue Sep 15, 2020 9:13 am
by purple_dress
emma_p wrote: āSun Sep 06, 2020 9:41 am
Anyone else bought Yotam Ottolenghi's new book with Ixta Belfrage? I spent a very hour reading it yesterday and have a list of recipes to try
You already knew I had it, I think!
Last night I cooked olive oil flatbreads with three-garlic butter and aubergine with herbs and crispy garlic from Flavour. It's a good thing we won't be breathing on people any time soon. They were both delicious but it was a lot of work. I also did baked feta with chilli to go with it.
Re: What's cooking in the twenties?
Posted: Tue Sep 15, 2020 9:26 pm
by emma_p
I should have held out for the US version - it has a much nicer cover.
Re: What's cooking in the twenties?
Posted: Tue Sep 22, 2020 8:46 pm
by Mountain Goat
I am currently cooking the celeriac steaks with Cafe de Paris butter from Flavour*, and yesterday we had the cabbage with numbing oil**.
Lovely numbing oil (I am a huge fan of a Sichuan peppercorn), will report back on the celeriac later.
* with venere risotto with lettuce, lovage and smoked bacon
** with ginger and spring onion steamed whiting
Re: What's cooking in the twenties?
Posted: Tue Sep 22, 2020 9:33 pm
by absley
emma_p wrote: āTue Sep 15, 2020 9:26 pm
I should have held out for the US version - it has a much nicer cover.
Which is which? I like the single colour multiple onions, but can't tell which that one is.
I need to see what recipes are online.
Re: What's cooking in the twenties?
Posted: Tue Sep 22, 2020 9:38 pm
by emma_p
There have been quite a few in the guardian. The single colours onion is the UK version. This is the US one. So different:
https://www.amazon.com/b?node=101589760 ... d_wg=bj0Jr
Re: What's cooking in the twenties?
Posted: Fri Sep 25, 2020 7:16 am
by absley
So different!
Re: What's cooking in the twenties?
Posted: Fri Sep 25, 2020 7:57 am
by Ella77
But it says "Flavor" on it
.
Re: What's cooking in the twenties?
Posted: Fri Sep 25, 2020 9:50 am
by Mountain Goat
Oh! The link didn't work for me so I searched and it also came up with a load of others with radically different covers and now I feel like I've been living in a world I made up.
(all the Ottlolenghi ones plus Falastin. They like a picture of the actual food apparently, none of your graphics. Like when we did literal dancing in the 1970s and 80s
)