Show us your food! Corona Cooking edition

[ParisGal]

Yours look way tastier than a lot of stuff I've seen here that's just pap with a chewy crust. My photo is of the gold standard Tradition which they can charge extra for, can't be cooked from frozen dough, no additives etc etc.

[Mountain Goat]

I think I'll get in touch and see if they need any tips.

[wendy james]

Sproglette made stuffed peppers for dinner. It wasn’t the school recipe, but a Ferne Cotton one with tomato, lentil and pesto.

[Heebie Jeebie]

Isn’t that carrot cake? It looks wonderful.

It was indeed I got quite drunk last night and I don't even remember posting that.

[Mountain Goat]

Thank you Fishbox and thank you Rick Stein for my lovely tea. Poached skate with warm tomato vinaigrette, with mixed veg in herb and anchovy butter.

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[Pippedydeadeye]

I made stroganoff.

[wendy james]

I didn’t make leek ‘quiche’, but it was nice for lunch.

I’ve just had a bit cold, which was probably even better.

[H1ppychick]

I honestly for a second thought there was some weird raw meat kebab spit thing in your first photo Pip, then I realised it was a peony. My brain, sometimes.

[Heebie Jeebie]

That stroganoff looks good. I only ever made it once and was really disappointed, but I'd eat yours.

[wendy james]

Another day, another salad. There’s artichokes from the veg box with an olive dip, and guacamole potato salad.

[smalex]

Your salads always look so good.

I made bagels! They were surprisingly easy/successful/nice (if I do say so myself)

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[Derek Nimmo]

They don't seem to be able to manage them that well on Bake Off They look excellent, bravo!

[smalex]

That's true actually! Maybe it was beginners luck

[Derek Nimmo]

Or maybe you're just a really good Baker

[wendy james]

Ooo, bagels! They look great.

[Mountain Goat]

Ooh they look lovely!

[Luna]

Those bagels look great as does the stroganoff.

[AshleyX]

The bagels are really impressive! Pip, your stroganoff looks way better than any I’ve made; do you have a recipe?

[Pippedydeadeye]

The bagels look amazing!

I do have a recipe! I did this a bit from memory, so added Dijon mustard instead of Worcestershire sauce and I thickened it a bit with flour too, but I think the secret is butter, and cooking slowly. https://www.bbcgoodfood.com/recipes/mushroom-stroganoff

[AshleyX]

Thanks very much, Pip, and for the extra tips as mine’s always missing something. I’m definitely going to make this.