Show us your food! Corona Cooking edition

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olive
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Re: Show us your food! Corona Cooking edition

Post by olive »

That cake looks gorgeous, Pip and I love Sproglette’s afternoon tea. I’d happily have that for my dinner.

These are fugly but taste delicious. The clotted cream is homemade and I mis-read the jam quantities in the jam tarts as 1 tbsp rather than 1 tsp per tart. :look:
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Ruby
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Re: Show us your food! Corona Cooking edition

Post by Ruby »

Jam tarts are best with slightly too much jam.
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Jet
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Re: Show us your food! Corona Cooking edition

Post by Jet »

:zirk: Ooh!

Pd - the bread :zirk:

Breakfast and lunch - boar burger with cheddar, homemade pickles, crispy onions and chipotle ranch
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
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Hobbes
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Re: Show us your food! Corona Cooking edition

Post by Hobbes »

Ruby wrote: Tue May 26, 2020 1:45 am Jam tarts are best with slightly too much jam.
Yes! When it overspills and burns very slightly on the pastry so it’s all sticky. :ready:

All looks lovely.
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Heebie Jeebie
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Re: Show us your food! Corona Cooking edition

Post by Heebie Jeebie »

Your bacon looks delicious Jet. It makes me think of hotel breakfasts in Asia where streaky bacon is cooked lovely and crispy.
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

Here’s my sunshine soup. It’s actually really nice. I topped it with barbecued corn that was leftover from the Nando’s feast.
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Rosa
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Re: Show us your food! Corona Cooking edition

Post by Rosa »

That looks great, Pip.

Here's my messy but very tasty lunch of feta and chickpea salad with mint, lemon and olive oil.
Derek Nimmo
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Re: Show us your food! Corona Cooking edition

Post by Derek Nimmo »

You'd think, judging by this lunch, that I'd had a morning of hard labour to deserve it (I have not). Bagel with avocado, black pudding, roasted tomatoes and fried eggs.
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

Wow those eggs are perfect.

Actually this whole page looks amazing. :ready:

Olive has made me put clotted cream on my next tesco order.
Derek Nimmo
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Re: Show us your food! Corona Cooking edition

Post by Derek Nimmo »

Aren't the yolks a lovely yellow? They're chestnut marans from Tesco.
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I've had those before, they are very nice I agree. I cannot do a pale yolk under any circumstances.
wendy james
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Re: Show us your food! Corona Cooking edition

Post by wendy james »

Looks good Del! Are you enjoying doing more cooking?

I had silken tofu with preserved mustard greens for lunch.
Last edited by wendy james on Wed May 27, 2020 2:37 pm, edited 1 time in total.
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

Derek Nimmo wrote: Wed May 27, 2020 1:38 pm Aren't the yolks a lovely yellow? They're chestnut marans from Tesco.
These are my preferred eggs to buy.
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emma_p
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Re: Show us your food! Corona Cooking edition

Post by emma_p »

George wanted to make sushi for lunch. It made a lovely change but has created so much washing up!
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Derek Nimmo
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Re: Show us your food! Corona Cooking edition

Post by Derek Nimmo »

Nope Wendy, not in the slightest :)) I miss eating out SO MUCH. Or rather, spoilt child that I am, I miss not just shopping for what I fancy every day, hanging out with friends over food and drink, and not having to clean up.
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I was dreaming about sushi earlier.
Derek Nimmo
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Re: Show us your food! Corona Cooking edition

Post by Derek Nimmo »

I was so busy moaning I missed the sushi! They are admirably neat :flirt:
Cerise
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Re: Show us your food! Corona Cooking edition

Post by Cerise »

Rosa wrote: Wed May 27, 2020 1:14 pm That looks great, Pip.

Here's my messy but very tasty lunch of feta and chickpea salad with mint, lemon and olive oil.
Chickpea question: are they from a tin and do you just put them in the salad? (I do not really understand chickpeas)
olive
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Re: Show us your food! Corona Cooking edition

Post by olive »

Disco wrote: Wed May 27, 2020 1:36 pm Olive has made me put clotted cream on my next tesco order.
Enjoy. :bow: I have picked up some cream to make another batch and will be dropping off some scones with cream to my friends to try.

I would kill for your lunch, Derek - but you can keep the black pudding.
emma_p wrote: Wed May 27, 2020 2:12 pm George wanted to make sushi for lunch. It made a lovely change but has created so much washing up!
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The boys would love that! Do you have a recipe?

I’m going to copy Rosa for lunch today. :ready:
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Rosa
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Re: Show us your food! Corona Cooking edition

Post by Rosa »

My chickpeas weren't tinned (I often cook batches of chickpeas and freeze in individual bags) but that's just personal preference. And yes, just mix into a salad.

What I made was a slight variation of this Jamie Oliver recipe.
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