Show us your food! Corona Cooking edition
- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
Does the dolcelatte mask the taste of the sprouts? It sounds great on paper, if you like Brussels.
- Rosa
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Re: Show us your food! Corona Cooking edition
That looks so good. I love fried/sauteed sprouts, in or out of a risotto!
- emma_p
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Re: Show us your food! Corona Cooking edition
No, it compliments them It’s not really a recipe for people who don’t like sprouts.Epponnee Rae wrote: ↑Sat Dec 18, 2021 11:27 pm Does the dolcelatte mask the taste of the sprouts? It sounds great on paper, if you like Brussels.
- Ruby
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Re: Show us your food! Corona Cooking edition
I am going to make it between Christmas and New year as it's festive whilst still being relatively fresh and healthy.
- ParisGal
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Re: Show us your food! Corona Cooking edition
That’s really tickling me .
- ParisGal
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Re: Show us your food! Corona Cooking edition
I can imagine Epp reviewing the recipe online
"I swapped the sprouts for carrots and the recipe was really stodgy. One star, do not recommend"
;)
"I swapped the sprouts for carrots and the recipe was really stodgy. One star, do not recommend"
;)
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Re: Show us your food! Corona Cooking edition
I think it sounds lovely except I don't like dolcelatte. Would a different blue cheese suffice?
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Re: Show us your food! Corona Cooking edition
I don’t eat rice. Do the sprouts mask the rice?
- Marth
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Re: Show us your food! Corona Cooking edition
That looks lovely. I'm going to make that but without the blue cheese
Malan
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Re: Show us your food! Corona Cooking edition
I think you can substitute oven chips for the rice, Ella.
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Re: Show us your food! Corona Cooking edition
I'm going to make it without the rice, sprouts and cheese.
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- Rosa
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- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
Just the wine then? :cheers:
- Marth
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- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
You bastards
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