Show us your food! Corona Cooking edition

Post Reply
User avatar
FiveO'Clock
Posts: 5087
Joined: Mon Apr 04, 2011 2:50 am
Location: The Mitten State

Re: Show us your food! Corona Cooking edition

Post by FiveO'Clock »

That looks professional, Smal!
Disco
Posts: 49308
Joined: Fri Feb 18, 2005 11:28 pm

Re: Show us your food! Corona Cooking edition

Post by Disco »

I would like the entire top knob with butter please.
smalex
Posts: 52587
Joined: Fri Feb 03, 2006 10:29 am

Re: Show us your food! Corona Cooking edition

Post by smalex »

I already ate it in my face, soz.
User avatar
baargain
The Baarometer of Style
Posts: 15738
Joined: Thu Feb 17, 2005 12:33 am

Re: Show us your food! Corona Cooking edition

Post by baargain »

The Bf made Jalapeño poppers.
IMG_20201011_183149.jpg
wendy james
Posts: 42415
Joined: Tue Mar 01, 2005 11:29 am
Location: Flollopy Simpleton Land

Re: Show us your food! Corona Cooking edition

Post by wendy james »

They look good!
smalex
Posts: 52587
Joined: Fri Feb 03, 2006 10:29 am

Re: Show us your food! Corona Cooking edition

Post by smalex »

They really do!
User avatar
Epponnee Rae
Posts: 15887
Joined: Mon Oct 23, 2006 4:26 pm

Re: Show us your food! Corona Cooking edition

Post by Epponnee Rae »

Some brilliant bread on the last page! Smal that loaf looks incredible and cheese and onion bread sounds very comforting.

I would have a go on this poppers, baa. The frying looks very professional too.

In a completely different direction, I finally tackled one of my lockdown goal recipes which was marshmallows. Basic vanilla entry level stuff. Yes I staged them :)) They turned out ok I think, although I would have liked them to be a bit puffier/lighter. Also it was my first time working with gelatin and it turns out it smells like a pigsty to me, which is really appetizing when cooking :vom: I’d try it again but would definitely like to find a different kind of gelatin (maybe the sheets, I was using powder) and ideally use vanilla bean paste (I couldn’t find any).
You do not have the required permissions to view the files attached to this post.
User avatar
FiveO'Clock
Posts: 5087
Joined: Mon Apr 04, 2011 2:50 am
Location: The Mitten State

Re: Show us your food! Corona Cooking edition

Post by FiveO'Clock »

Your marshmallows look so pretty!

And I could go for some of those poppers, Baa!
User avatar
Heebie Jeebie
Posts: 15934
Joined: Thu Nov 01, 2012 9:41 am

Re: Show us your food! Corona Cooking edition

Post by Heebie Jeebie »

They are pretty Epp. How did they taste? I once made Turkish delight with gelatin and chucked the whole slab in the bin with it tasting it, as the smell was so awful.
User avatar
absley
Posts: 8734
Joined: Thu Sep 21, 2006 9:05 am

Re: Show us your food! Corona Cooking edition

Post by absley »

I'd love some jalapeno poppers :ready:

The marshmallows are so pretty, Epp. The smell sounds hideous though - can you use a vegetarian alternative?
User avatar
emma_p
Posts: 39030
Joined: Mon Oct 30, 2006 5:50 pm
Location: stateside

Re: Show us your food! Corona Cooking edition

Post by emma_p »

They look great Epp but I knew I was against gelatine for a reason. The description of the smell is so awful.
User avatar
Squirrel
Posts: 34978
Joined: Thu Dec 16, 2010 10:55 pm

Re: Show us your food! Corona Cooking edition

Post by Squirrel »

They look great! I love the stars. I’m tempted to make some, my daughter loves marshmallow.

I’ve used leaf gelatine* and there was no bad smell as far as I can remember.

* in gin and tonic jelly :llips:
User avatar
Squirrel
Posts: 34978
Joined: Thu Dec 16, 2010 10:55 pm

Re: Show us your food! Corona Cooking edition

Post by Squirrel »

The jalapeño poppers look AMAZING :ready:.
User avatar
baargain
The Baarometer of Style
Posts: 15738
Joined: Thu Feb 17, 2005 12:33 am

Re: Show us your food! Corona Cooking edition

Post by baargain »

The poppers were rolled in milk and flour several times. With drying time in between each layer. That appeared to help em stick.
User avatar
Kenickie
Kenneth Attenborough
Posts: 45745
Joined: Thu Feb 17, 2005 2:43 pm

Re: Show us your food! Corona Cooking edition

Post by Kenickie »

You might have got a bad batch- P's done marshmallows a few times with powdered and leaf gelatin (for different times, not together) and we've never had a smell?
If your back's against the wall, turn around and write on it.
wendy james
Posts: 42415
Joined: Tue Mar 01, 2005 11:29 am
Location: Flollopy Simpleton Land

Re: Show us your food! Corona Cooking edition

Post by wendy james »

Tomato and onion gratin
User avatar
Squirrel
Posts: 34978
Joined: Thu Dec 16, 2010 10:55 pm

Re: Show us your food! Corona Cooking edition

Post by Squirrel »

As mentioned on another thread, I made potato ‘risotto’ aka pototto. Ha ha ha.

I’m glad I gave it a bash but it’s not amazing.
User avatar
Epponnee Rae
Posts: 15887
Joined: Mon Oct 23, 2006 4:26 pm

Re: Show us your food! Corona Cooking edition

Post by Epponnee Rae »

Squirrel wrote: Thu Oct 15, 2020 9:17 pm As mentioned on another thread, I made potato ‘risotto’ aka pototto. Ha ha ha.
:mog: worth it for the name alone
mojojojo
Posts: 4818
Joined: Sun Feb 20, 2005 9:09 pm

Re: Show us your food! Corona Cooking edition

Post by mojojojo »

Pototto :)) :lol:
Disco
Posts: 49308
Joined: Fri Feb 18, 2005 11:28 pm

Re: Show us your food! Corona Cooking edition

Post by Disco »

Potato and delicious cheese; what's not to love! It looks good and I would.
Post Reply