Show us your food! Corona Cooking edition

[absley]

Disco, is it just eggs in your toast?

These are bouikos, from Honey & Co, which are like a savoury scone - they used up some scraps of feta and cheddar, a very sad looking spring onion and the end of a pot of sour cream. There's also lots of nigella seeds in there. Best eaten while still v warm, from the oven. I think they lasted about 30 mins between the two of us.

[bramblerose]

Ooh and, they look fab. I was going to make cheese scones to have with tomato soup. I shall look those up.

[Disco]

They look really nice, abs, as does the macaroni cheese, Smunder

The bottom slice of bread had french mustard spread on it, topped with a slice of smoked ham, sliced mushrooms, grated cheddar and then the egg in the top slice's frame.

[absley]

Ah, I can see some of that, now you explain, thanks.

Bramble, the recipe is online in various places. I have made them previously with greek yogurt and that was also fine.

[emma_p]

Oh - I have that book! They look so delicious.

Have you seen David Chang’s top for making spring onions last longer??

[absley]

No, what is it?

[emma_p]

The green bits grow back if you keep the ends in water! Everlasting spring onions

0937E247-5180-4157-B837-C33694E58D31.jpeg

[Blondiejude]

Doesn’t look to appetising but we had a load of random bits of veg to use up, leeks, half an onion, half a dozen going soggy carrots, a bag of Brussels sprouts and a couple of spuds. So I made a sort of veg hotpot, fried leeks and onions, added flour then chicken stock (from stockpot thingies) added rest of chunky cut veg cooked for a bit then put in a casserole dish and topped with thinly sliced potato. It’s going in the fridge ready to stick in the oven for tomorrow’s dinner. Im already incredibly excited about a totally veg dinner, never thought I’d say that!

Oh I added Worcestershire sauce, tablespoon of english mustard and S&P.

[Pippedydeadeye]

I made a very poor Victoria sponge. The only thing right about it is the jambuttercream ratio.

[Pippedydeadeye]

Those look great Absley.

[Ella77]

That looks great but is it a chocolate Victoria sponge? I wish I had it.

[absley]

Wow, emma, how cool!

Pip, pip, pip! I thought about a Victoria sponge earlier in the week but was out-voted. And thanks, they were lovely.

Jude, that sounds lovely - report back, please!

[FiveO'Clock]

I need bouikos in my life. I'm low carb, so that's not going to happen, but they look immense!

I'd also like to try Disco's egg and toast now that I know all that's in it.

Thanks for the green onion tip, emma, I'm going to try it.

[wendy james]

I think it looks nice What are the green balls?

Blueberries!

[Disco]

You could just stick what you want in the egg thing, FiveO. I would suggest you lightly butter the topside of the frame or brush with olive oil.

I did know that bout spring onions but had forgotten. I will do it with some. I wonder if it works with leeks. It must do.

[FiveO'Clock]

You could just stick what you want in the egg thing, FiveO. I would suggest you lightly butter the topside of the frame or brush with olive oil.

I did know that bout spring onions but had forgotten. I will do it with some. I wonder if it works with leeks. It must do.

I'm going to try that. Thanks!

[Pippedydeadeye]

No, it’s not chocolate it’s just over done on the outside.

[emma_p]

I’d happily take a slice off your hands! What kind of jam?

Also, your Orla radio

[Ella77]

I thought afterwards it was probably just the light. It looks excellent.

[Pippedydeadeye]

Raspberry jam, of course.