Show us your food! Corona Cooking edition

[olive]

Chickpea question: are they from a tin and do you just put them in the salad? (I do not really understand chickpeas)

Not Rosa but I use tinned chickpeas and their fine. Sometimes I’ll roast them but other time’s I just rinse and chuck them in.

[wendy james]

I’m sorry Del, I thought maybe you were! Here’s to you getting somebody else to do it all soon.

Sausages with pearl barley casserole, and a cinammon tear apart bread that Sproglette made.

[emma_p]

Chickpea question: are they from a tin and do you just put them in the salad? (I do not really understand chickpeas)

Not Rosa but I use tinned chickpeas and their fine. Sometimes I’ll roast them but other time’s I just rinse and chuck them in.

Me too. I made this amazing chickpea and feta salad after watching an instagram live last week and it was amazing. Cooking the onions really made it: https://www.yousaytomatocooking.com/rec ... herbsalad/

Olive I used this recipe for the sushi which just I randomly googled but only used cucumber ones because I ran out of patience. I sprinkled toasted sesame seeds over the rice before we rolled them up too: https://www.taste.com.au/recipes/sushi- ... 8c6448efec

[emma_p]

I'd love some of the cinnamon bread! I love that kids are getting to do loads more cooking. George is so enthusiastic. I wish he was as enthusiastic to do his school work

[wendy james]

Her teacher said she’s planning to set a weekly cooking task in the last half term. I’ve pointed out to Sproglette that she’ll have the added bonus of having to find a suitable recipe for us lot if the recipes aren’t suitable.

[Pippedydeadeye]

We had kedgeree for the first time in a long time. Sadly Tesco didn’t bring me the chestnut Maran eggs I ordered.

[Jet]

I am impressed by kids cooking - I am working so it’s not like i have more time to cook with them but L (just 5) has displayed amazing self sufficient tendencies (today while I was on a call he made himself a peanut butter and Nutella (i know...) sandwich) whereas the big one (7.5) looks at me like I have two heads when I suggest he makes his own toast when he complains about having to wait for me

We made a really tasty pizza (left the dough in the fridge a day longer than initially planned and it worked out). And I also made random stuff pasta bake (pesto pasta that needed used along with leftovers and random fridge things). And then lunch today...homemade tostada with charred spicy smoky corn, avocado, lettuce.

[absley]

Those all look fabulous, Jet.
Kedgeree

[wendy james]

Roasted cauliflower and broccoli with quinoa, baby spinach, beetroot, walnuts and tahini hummus

[Disco]

Good egg action, iPod.

I like the tostada and what is tahini hummous, Wendy? No chickpeas?

[Disco]

And burrata on ciabatta with tomatoes and wild garlic pesto.

[Rosa]

Such good food!

I made a pancetta and mushroom spelt risotto tonight. I'm sure there was just as much mushroom as pancetta but it doesn't look it.

[wendy james]

Just hummus with extra tahini, lemon juice and water to make a dressing of sorts.

[Hobbes]

I will take one of everything on this page please, but especially the bacon cheeseburger and jenga fries.

[Pippedydeadeye]

This is steak fried rice.

[Annabella]

That look tasty Pip

[Heebie Jeebie]

Mushroom curry

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Avocado on sourdough, eaten on the back step

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Supernoodles

[Smunder Woman]

Heebs, you just inspired me to make supernoodles for lunch

[Heebie Jeebie]

The Maggi curry ones are amazing.

[Smunder Woman]

I've just introduced Joe to them, he's disgusted I've hidden them so far